Get a taste of Southern French fare with a menu featuring regional favorites such as: Spring Greens with Champagne Dijon Vinaigrette, Socca de Nice (traditional French chickpea ‘crepes’), Pan seared Beef with Dijon Pan Sauce, Provencal Vegetable Tian, and Caramel Glazed Berries.
DurationGet a taste of Southern French fare with a menu featuring regional favorites such as: Spring Greens with Champagne Dijon Vinaigrette, Socca de Nice (traditional French chickpea ‘crepes’), Pan seared Beef with Dijon Pan Sauce, Provencal Vegetable Tian, and Caramel Glazed Berries with Vanilla Cream.
*Vegetarian Accommodation possible for this class, please ask! This class is naturally Gluten Free.
Shiso Kitchen is the brainchild of Chef Jessica Roy. The Kitchen is a welcoming space, created to bring food-lovers together, inspire creativity & fun, and encourage culinary curiosity.
Whether you are looking to brush up on your cooking skills, get some new tips and tricks, learn how to create a go-to meal to really 'WOW' your friends and family, or just have a fun time out on the town.
Think of Shiso Kitchen as your kitchen- the place where everyone gathers together. Located in a bustling foodie neighborhood in-between Harvard and Union squares, Shiso Kitchen is amid all of Boston’s hot culinary action.
French Cooking class is offered by De Gustibus Cooking School. De Gustibus Cooking School by Miele has become one of the nation’s most reputable culinary institutions, beloved by many for bringing over 1,400 of the world’s most lauded food and wine experts for over 40 years.
When you think of New Orleans, a city unlike any other comes to mind. Vibrant music and colors flood the streets of the French Quarter at every turn, and no matter where you go the smells of delicious food cooking will follow and fill these historical streets.
Think all French food is made with butter and heavy cream? In this class we’ll show you that is not true. Explore the lighter side of French cuisine with these delicious recipes.
The class will focus on three savory dishes, but we couldn't let you go home without a little sweet bite, so we're leaning on our friends at Bi-Rite Creamery to provide a seasonal sweet bite to finish our meal.
Cozy up, sip some wine, and make some bistro favorites: We’ll make a classic French onion soup and salade verte, and then crêpes for dessert!
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