The barista course will equip participants with the knowledge and skills to provide specialty coffee service effectively
Barista Course Content
Participants will learn basic barista course knowledge. The course will cover the following six topics:
Appreciate and describe the origins and characteristics of coffee beans from different regions
Appreciate and use a variety of tools and equipment in different coffee-making processes
Explain the types, characteristics, functions and quality indicators of ingredients used to brew specialty coffees
Grind coffee beans and steam milk required for preparing specialty coffees
Prepare specialty coffees
Serve specialty coffees
Serve With Pride, Lead The Change
ICAS Training & Education College (ICASTEC) is the education arm of International Cuisine Association of Singapore (ICAS), is an adult learning culinary school with great passion and enthusiasm for hospitality, food and beverage, culinary and pastry arts. We focus on leadership, entrepreneurship, and management and is recognised as a world-class quality education institution.
Since 2011, the recognition for quality training and development has brought our academy to the next level and opened doors to greater future involvement in activities organised by the World Association of Chef’s Societies (WACS).
Have you always wanted to create coffee like you’ve tried at artisan cafes?
On completion of barista course, the learner will be able to carry out the required task with competency in using the knowledge and skills acquired to prepare and serve barista coffee.
Brought to you by the Singapore Coffee Association and the ASEAN Coffee Federation in a joint partnership, this programme is not like any other.
First hand in-depth industry knowledge of basic concepts and theories about Specialty/barista coffee
An alternative to espresso brewing, this course looks at manual brewing techniques applicable to both home-brewers and professional baristas alike.
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