The barista course will equip participants with the knowledge and skills to provide specialty coffee service effectively
DurationBarista Course Content
Participants will learn basic barista course knowledge. The course will cover the following six topics:
Appreciate and describe the origins and characteristics of coffee beans from different regions
Appreciate and use a variety of tools and equipment in different coffee-making processes
Explain the types, characteristics, functions and quality indicators of ingredients used to brew specialty coffees
Grind coffee beans and steam milk required for preparing specialty coffees
Prepare specialty coffees
Serve specialty coffees
Serve With Pride, Lead The Change
ICAS Training & Education College (ICASTEC) is the education arm of International Cuisine Association of Singapore (ICAS), is an adult learning culinary school with great passion and enthusiasm for hospitality, food and beverage, culinary and pastry arts. We focus on leadership, entrepreneurship, and management and is recognised as a world-class quality education institution.
Since 2011, the recognition for quality training and development has brought our academy to the next level and opened doors to greater future involvement in activities organised by the World Association of Chef’s Societies (WACS).
The Specialty Coffee Association (SCA) Barista Skills Foundation Course is an introductory-level course designed to provide the fundamental knowledge and skills needed to prepare espresso-based beverages.
Baristas, or those who have completed the Fundamental Barista Skills, can look forward to develop their latte art skills in this course.
In this module, you will learn to hand brew yourself a cup of coffee.
Learn Barista and Latte Art Skills from National Brewers Champion which is 100% SkillsFuture Credit-Claimable, introduce fundamental coffee knowledge and barista skills to people with no previous barista experience.
On completion of the different stages of the Latte Art Course, the learner will be able to froth milk for different kinds of coffee and carry out different movements of milk pouring with competency in pouring a Heart, Rosetta, Tulip, Swan.
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