She will offer a bit of history of and troubleshooting for this classic French pastry. She will walk you through the recipe and procedure, plus students will have the opportunity to pipe and fill the choux.
Join Carrie From Patisserie La Toque To Learn How To Make Pâte À Choux.
She will offer a bit of history of and troubleshooting for this classic French pastry. She will walk you through the recipe and procedure, plus students will have the opportunity to pipe and fill the choux. At the end of the class, students will sample these delicious French treats and they will be able to take a few home to share!
Please bring an apron, a take-home container, and your questions about French baking!
About Us
Learn how to make real butter croissants.
This course is designed to develop the skills and techniques required to produce a variety of bakery products. Focus is placed on using appropriate baking tools, equipment, and ingredients to produce breads, doughs, pies, and cakes.
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