She will offer a bit of history of and troubleshooting for this classic French pastry. She will walk you through the recipe and procedure, plus students will have the opportunity to pipe and fill the choux.
DurationJoin Carrie From Patisserie La Toque To Learn How To Make Pâte À Choux.
She will offer a bit of history of and troubleshooting for this classic French pastry. She will walk you through the recipe and procedure, plus students will have the opportunity to pipe and fill the choux. At the end of the class, students will sample these delicious French treats and they will be able to take a few home to share!
Please bring an apron, a take-home container, and your questions about French baking!
About Us
The course explores in detail, Pastry.
This course is designed for individuals who want to be employed as an assistant bakery/pastry chef or bakery/pastry preparation assistant in hospitality/catering operations.
Learn the basics of sourdough bread baking.
Learn the fundamental techniques and take the first step in the wonderful world of professional pastry making!
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