Learn how to construct traditional, hand rolled, buttery and decadent croissants in this hands-on class; perfect for the beginner (with some kitchen experience) extending through to those who wish to broaden their patisserie skills.
DurationTake a journey through the art of producing the traditional Viennoiserie favourite - Croissants.
Learn how to construct traditional, hand rolled, buttery and decadent croissants in this hands-on class; perfect for the beginner (with some kitchen experience) extending through to those who wish to broaden their patisserie skills.
In this compact and comprehensive class, the secrets and techniques of Viennoiserie pastry will be deconstructed, enabling you to create faultless croissants with a professional finish at home.
Learn how to create opulent and sumptuous pastry fillings such as the ubiquitous pain au chocolat. The focus of this course will be on the intricate art of lamination in addition to developing the skills necessary for generating flaky multilayered dough.
William Angliss Institute is the Government endorsed specialist training provider for the foods, tourism, hospitality and events industries, delivering a range of courses within Australia and internationally. With around 18,000 students enrolling each year, we offer a broad range of training and education programs including accredited traineeships and apprenticeships, certificates, diplomas and advanced diplomas, short courses, graduate certificates and degrees.
You will learn how to prevent the pastry from shrinking and jot down some prep ahead tips to make your tart baking day organised and much more fun.
The Certificate III in Patisserie encourages students to employ a broad range of refined patisserie skills and solid kitchen expertise to craft pastry products.
Learn how to make your own beautiful pastry from scratch. During this 4 hour hands on Pastry master class you will make all your own pastry. There will be lots of food to eat, plenty to take home, as well as all your extra pastry to take home for later.
Whether it is for one person, or many these mini tortes are sure to impress at your next function.
Pastry Baking Classes are offered by Dominique Rizzo for all ages and skill levels. Dominique’s focus is on delicious, creative, healthy food drawing on her professional experiences and her vast range of food knowledge from her European and World travels.
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