In this one-day workshop learn to make the perfect puff sheet and a variety of delicacies using the sheet.
DurationCourse Objectives
On completion of the course, learners should be able:
Rising Loaf is a great baking academy in Kerala that is dedicated to providing a hands-on learning experience to its students. It's impressive that they also offer custom cakes and gourmet sweets, which suggests that they have a high level of expertise and skill in baking.
Using natural baking ingredients is a great way to ensure that the baked goods taste delicious and have superior quality. It's also a healthier option compared to using artificial ingredients, as they can often have adverse effects on health in the long run.
If you're interested in baking, I'd recommend checking out Rising Loaf for their baking classes or trying out some of their delicious treats.
Remember to always choose a baking academy that aligns with your goals and learning style, and don't hesitate to ask questions to ensure you get the most out of your experience.
This two-day workshop helps gain insight into the recipes, techniques, and tools required to bake breakfast pastries. It’s a beginner friendly workshop. Anyone interested in baking can attend. Fee includes Apron, Study Materials and Ingredients. Student Can Take Home The Baked Goods.
To make your tea time scrumptious and interesting, in this module you are about to go ahead and learn how to make cookies in a play-way method, while we teach you what Not to do, more than what you should do!
3 Months Basic Crash Course with Nationally acknowledged Certification by DIICS
Bakery skills are in high demand in bakery and hospitality industry. Additionally, growing number of high end bakery shops have created a fast growing segment catering to modern discerning consumer demanding best in class patisserie goods, and varied products from across the world.
This Bakery, Confectionery & Patisserie course in Kolkata features world-class bakery skill development by experiential learning opportunities in live training kitchens, bake labs, cafes & restaurants with an optional international internship.
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