Includes a number of yummy recipes like Saag-Makki ki Roti, Poori Bhaji, Kadha Prasad, Kadhi Chawal and Handi Dal Takda
DurationIncludes a number of yummy recipes like Saag-Makki ki Roti, Poori Bhaji, Kadha Prasad, Kadhi Chawal and Handi Dal Takda.
At Masterchef, we believe that 'Cookery is not chemistry, it is an art' and living upto this motto we are consistently working to discover this artist in you.
We offer a wide variety of Cookery Courses for a wide range of audience. All courses are prepared keeping in mind that recipes are made easy to learn and easy to cook. Each recipe is created after careful study and research, taking care of the nutritional value of each ingredient.
We are ISO 9001:2008 certified for providing cooking classes. We also offer certificates on successful completion of the course. We also offer Private classes on request, with recipes and timings customised as per the individual requests. Individual classes are extremely popular with international students.
Food in india is diverse, with each region having its own culture of cooking. The southern part of india uses rice as a staple food, unlike the north part where wheat is a staple, use of coconut, tamarind, plantain in cooking is common in south, unlike the rich and creamy gravies of north.
A meal by itself – the biryani is a mixture and outburst of aromatic spices and flavours. Chef Rakhee’s weakness and the teams favourite menu, learn how effortlessly you can make this biryani.
In this class you will learn how to make Dosa + Uttapam,Sambhar, 3 Chutney + Rasam, Instant Idli, Paper Dosa and Sambar Powder + Chutney powder.
Roti, Paratha And Naan Classes are offered by Flavours by Kiran.
South Indian Breakfast course is offered by Shini's Institute Of Culinary Arts
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