Head over to The Curious Kitchen to cook up some Cajun favorites & fun. This menu will add some spice to your life as we whip up this amazing meal together!
Head over to The Curious Kitchen to cook up some Cajun favorites & fun. This menu will add some spice to your life as we whip up this amazing meal together!
Menu:
Who are we? We’re a mother (Helena)/daughter (Rachel) team that share a passion for cooking. We’ve been cooking together since Rachel was very young and now we’re super excited to share our love of cooking with others at The Curious Kitchen.
Quietly nestled in the border region of France & Spain, Basque country is known as one of the most famous food locales in the world. Fusing French technique, and bold Spanish flavors this exciting menu is not to be missed.
Chefs Annie Elmore and Bridget Charters are in the kitchen teaching some of these modern Vietnamese takes on classic French dishes. This menu promises to be easy to learn and delicious to eat.
French Macarons are a delightful dessert that takes skill and technique to get the perfect one! This is why they are so exspensive. In this class we will show you how to make the best macaron possible! As a bonus, they are gluten free!
Join me to prepare and share some of the traditional Creole and Cajun offerings Seattle Style. Using our local seafood we'll take these traditional dishes and " pump them up".
Start with a comforting classic – French Onion soup – right before you try your hand at flipping some crepes. We’ll stuff them with honey mustard baked salmon and spinach. An indulgent chocolate mousse for dessert.
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