Ramen (Spotlight On Tonkatsu)

by Abigail's Kitchen Claim Listing

The depth and complexity of texture and flavor are what make ramen so alluring. Learn how to make the rich, porcine broth from scratch plus chashu pork, jammy eggs, and the knife skills to finely slice vegetables and garnishes. This is not the ramen of your college dorm room! Bring on the umami!

$150

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Abigail's Kitchen Logo

img Duration

3 Hours

Course Details

The depth and complexity of texture and flavor are what make ramen so alluring. Learn how to make the rich, porcine broth from scratch plus chashu pork, jammy eggs, and the knife skills to finely slice vegetables and garnishes. This is not the ramen of your college dorm room! Bring on the umami!

  • New York Branch

    193 Henry St, New York

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