Red curry, Phat mee khorat, Phat talay

At J. Bond, You cook, but with my help all the same.

• We are in autumn and to warm up we will cook a good Kua Kling curry with ground pork, a coconut milk and fish soup and a stir-fry of rice noodles with chicken and Chinese broccoli.
• The preparation of the dishes takes place in a small team of 2 people so that you can cook all the dishes from A to Z, all in a beautiful atmosphere and in a good mood. It is important to note that these are group classes so if you are alone you will be paired with another person.
• I also encourage you to bring a bottle of wine or Thai beer, it's always nicer, even if I offer you two glasses of wine each.
• 7 days before the course you will receive an email with additional details of the evening.

Included in the price:

Mhiang Kham- 

•  An appetizer from northern Thailand that explodes in the mouth (ginger, lime, French shallots, chilli, peanut, toasted coconut, dried shrimp – all wrapped in a wild betel leaf then…presto in the mouth)

• Two glasses of white wine – Pouilly Fumé, white Burgundy, Sancerre etc.

• The recipes, the meal together and interesting discussions :)

• I will also lend you a J. Bond apron during the class.

• Gaeng Phet Ped Yang- Red curry with grilled duck, pineapple, cherry tomato, coconut milk, tamarind, fish sauce, palm sugar, Thai basil -horapha.

• Phat Nam Prik Pao Talay- Stir-fried with seafood and shellfish, depending on availability, wild ginger, chili paste, eggplant peas, kaffir lime, fresh green pepper on jasmine sweetbreads.

• Phat Mee Khorat- Fried rice noodles, Thai green onions, bean sprouts, yellow bean paste sauce, dark soy sauce, tamarind, chili flakes, garlic, chili peppers, ground pork.

What You'll Learn

• Making a real Thai curry, the tips and tricks to get it right every time.

• Cooking with a wok, tips and tricks.

• Make a stir-fried noodle dish, whether it's Phat Mee Khorat, Phat Thai or Phat See Ew.

• Cook jasmine rice to perfection.

• How to use fresh green pepper and wild ginger.

• The 3 best Asian grocery stores in Montreal

• The Basic Ingredients and Techniques of Thai Cooking