Learn and Discover Indian cuisines in this course by The Classroom by La Folie.
Duration
This Regional cuisine cooking class curriculum is designed to further improve your cooking skills and to discover unexplored Indian cuisines.
Learning Outcomes:
How to cook traditional Indian classics from regions across the country
How to use local ingredients and spices to make classic Maharashtrian snacks
Traditional Chettinad dishes
Famous Mangalorean meals
flavourful biryanis
Gujarati Farsan
Kashmiri cuisine and more.
Experience immersive cooking classes with 'The Classroom by La Folie' and enjoy the interactive learning inspired by Chef Sanjana Patel’s intense passion for cooking and the desire to share her knowledge.
For novices, this is a culinary playground to learn and expand. For seasoned professionals and amateur chefs, this brings a possibility to explore flavors, gain knowledge and replenish their arsenal of skills.
Our qualified and experienced professionals focuses at aspiring chefs who want to establish them self in haute cuisine by guiding them to learn various styles of meritnation and preparation. Tandoori cooking originated in ancient India.
Learn the art of crafting sumptuous, flavor-packed gravies using a variety of fresh, locally-sourced vegetables and a medley of traditional spices.
Indian Street Food Cooking Class is offered by Modern cooking & baking classes by Jaspreet Budhiraja for all ages and skill level.Â
Indian Cooking classes are offered by Manavi's Cookery Classes for all skill level.Â
We offer a wide variety of authentic indian cooking courses for a diverse range of audience. We have designed all the courses by keeping in mind that the recipes should not only be easy to learn but also easy to prepare.
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