Learn and Discover Indian cuisines in this course by The Classroom by La Folie.
This Regional cuisine cooking class curriculum is designed to further improve your cooking skills and to discover unexplored Indian cuisines.
Learning Outcomes:
How to cook traditional Indian classics from regions across the country
How to use local ingredients and spices to make classic Maharashtrian snacks
Traditional Chettinad dishes
Famous Mangalorean meals
flavourful biryanis
Gujarati Farsan
Kashmiri cuisine and more.
Experience immersive cooking classes with 'The Classroom by La Folie' and enjoy the interactive learning inspired by Chef Sanjana Patel’s intense passion for cooking and the desire to share her knowledge.
For novices, this is a culinary playground to learn and expand. For seasoned professionals and amateur chefs, this brings a possibility to explore flavors, gain knowledge and replenish their arsenal of skills.
North Indian Veg Classes are offered by Cooking With Shruthi for all skill levels.Â
This delectable creation of the Indian subcontinent is one of the most popular delicacies relished all over the world. This one-pot meal cooked with long grain basmati rice, meat, fresh spices and herbs that is cooked over low heat for the most lip smacking flavours.
Learn to make different Indian food recipes in class offered by Nirali Cookery Institute
Biryani and Kebab cooking class is offered by Cookflix for all skill levels.
We never forget the sensational aroma of biryani, though it will take time and practice to make but is worth every bit of the effort. Come and learn with us.
© 2024 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy