Learn and Discover Indian cuisines in this course by The Classroom by La Folie.
Duration
This Regional cuisine cooking class curriculum is designed to further improve your cooking skills and to discover unexplored Indian cuisines.
Learning Outcomes:
How to cook traditional Indian classics from regions across the country
How to use local ingredients and spices to make classic Maharashtrian snacks
Traditional Chettinad dishes
Famous Mangalorean meals
flavourful biryanis
Gujarati Farsan
Kashmiri cuisine and more.
Experience immersive cooking classes with 'The Classroom by La Folie' and enjoy the interactive learning inspired by Chef Sanjana Patel’s intense passion for cooking and the desire to share her knowledge.
For novices, this is a culinary playground to learn and expand. For seasoned professionals and amateur chefs, this brings a possibility to explore flavors, gain knowledge and replenish their arsenal of skills.
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