Learn and Discover Indian cuisines in this course by The Classroom by La Folie.
This Regional cuisine cooking class curriculum is designed to further improve your cooking skills and to discover unexplored Indian cuisines.
Learning Outcomes:
How to cook traditional Indian classics from regions across the country
How to use local ingredients and spices to make classic Maharashtrian snacks
Traditional Chettinad dishes
Famous Mangalorean meals
flavourful biryanis
Gujarati Farsan
Kashmiri cuisine and more.
Experience immersive cooking classes with 'The Classroom by La Folie' and enjoy the interactive learning inspired by Chef Sanjana Patel’s intense passion for cooking and the desire to share her knowledge.
For novices, this is a culinary playground to learn and expand. For seasoned professionals and amateur chefs, this brings a possibility to explore flavors, gain knowledge and replenish their arsenal of skills.
Learn to make Daal, Baati, Churma, Gatte ki Sabji (Plain and Stuffed), Mirchi Vada, Pyaaz ki Kachori, Moong Vada, Mawa ki Kachori, Methi Bajre ki Poori, Lahsun ki Chutney, Kadhi, Balu Shahi and Pihor (Dry and Gravy).
Professional Indian Dishes (Mughlai Style) Cooking Classes are offered by Perfect Cookery Classes.
Soups Making classes are offered by Disha Cooking Classes for all skill level. We started Disha Cooking Classes in 2011. We have a wide variety of satisfied students who have started their own Ventures from home or become entrepreneurs.
At Cooking / Stiching / Craft we offer cooking lessons for individuals in Faridabad so everyone can take something special home to their loved ones.
Learn traditional Rajasthani dishes including: Daal with Batti, Makhmali Gatte ki Subji, Special Churma, Mirchi Vada, Stuffed Masala Batti, Lehsun ki Chutney, Bajre ki Roti
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