Learn and Discover Indian cuisines in this course by The Classroom by La Folie.
Duration
This Regional cuisine cooking class curriculum is designed to further improve your cooking skills and to discover unexplored Indian cuisines.
Learning Outcomes:
How to cook traditional Indian classics from regions across the country
How to use local ingredients and spices to make classic Maharashtrian snacks
Traditional Chettinad dishes
Famous Mangalorean meals
flavourful biryanis
Gujarati Farsan
Kashmiri cuisine and more.
Experience immersive cooking classes with 'The Classroom by La Folie' and enjoy the interactive learning inspired by Chef Sanjana Patel’s intense passion for cooking and the desire to share her knowledge.
For novices, this is a culinary playground to learn and expand. For seasoned professionals and amateur chefs, this brings a possibility to explore flavors, gain knowledge and replenish their arsenal of skills.
Indian Biryani and Pulao (Vegetarian) Course Offered by Cook And Bake with Deepali
South Indian Breakfast course is offered by Shini's Institute Of Culinary Arts
South Indian cuisine Course is Offered by Aishwarya Cooking Classes.
South Indian cuisine is much loved across India especially it wide spread of breakfast treats like idli ,dosa and uttapam
The course covers the planning and preparation of about 200 Indian and International dishes, the various aspects of Hygiene Nutrition etc.
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