Risotto al Limon e Gamberetti is an Italian Risotto dish topped with stunning wild-caught seared Tiger Prawn Shrimp in a lemon butter sauce. Fresh herbs and spices grace this dish in just the right way and beautiful notes of garlic shine through.
Risotto al Limon e Gamberetti is an Italian Risotto dish topped with stunning wild-caught seared Tiger Prawn Shrimp in a lemon butter sauce. Fresh herbs and spices grace this dish in just the right way and beautiful notes of garlic shine through. This dish stands alone, but we will make garlic crostini to serve alongside the shrimp risotto.
In 2019, Therese and her husband, Brent, formed Sweet Moments Company with a desire of imparting a passion for creativity and cherished personal moments thru hands-on and virtual interactive learning. We are excited to share our passion with others by bringing families and friends together one sweet moment at a time!
Join us at The Cookery for this special Italian-themed class. You will learn the art of making potato gnocchi from scratch, delicious beef braciole, and more! Mangia!
Fall in love all over again—with Italian food. Practice stirring risotto to creamy perfection and learn the Tuscan technique for grilling chicken under a brick. Craving something sweet? We’ll macerate fresh strawberries to pair with a wine-infused sweet custard.
In this hands-on class, Italian Classics will warm you inside and out as you take a trip to the Italian countryside.
This class features: Home-made linguini and/or ravioli with herbed ricotta filling and traditional "Sunday Gravy" tomato sauce, which can be made with or without meat. This special class is only featured once every few weeks!
Some of Italy's most famous foods have their roots in rustic, country fare. In this class learn how to make dishes that are typical of the Italian countryside - not fussy, and completely satisfying.
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