Risotto al Limon e Gamberetti is an Italian Risotto dish topped with stunning wild-caught seared Tiger Prawn Shrimp in a lemon butter sauce. Fresh herbs and spices grace this dish in just the right way and beautiful notes of garlic shine through.
Risotto al Limon e Gamberetti is an Italian Risotto dish topped with stunning wild-caught seared Tiger Prawn Shrimp in a lemon butter sauce. Fresh herbs and spices grace this dish in just the right way and beautiful notes of garlic shine through. This dish stands alone, but we will make garlic crostini to serve alongside the shrimp risotto.
In 2019, Therese and her husband, Brent, formed Sweet Moments Company with a desire of imparting a passion for creativity and cherished personal moments thru hands-on and virtual interactive learning. We are excited to share our passion with others by bringing families and friends together one sweet moment at a time!
Learn with Master instructor Peppe Miele the secrets of real Neapolitan Pizza. You will learn how to make, stretch and shape the dough, how to fill and bake your pizza in a wood oven. Vegetarian options are also available.
In this hands-on class, Italian Classics will warm you inside and out as you take a trip to the Italian countryside.
Italian Cuisine class is offered by A Cut Above. A Cut Above is not your average catering company. Our team listens to your vision & style, giving you our expertise from years of experience.
Sip on sangria, munch on mini quiches, and learn to make the easiest and best homemade pizza! So many of our prior students make this recipe regularly at home now! Great for date night, girls night out, or just having a night out with a friend or family member.
Are you dying to learn the art of homemade pasta? Join us to make tortellini with herbed ricotta in a cherry tomato and arugula salad and Potato Gnocchi with homemade pesto and green beans. Dessert: Honey wafer cookies with vanilla cream
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