As an Italian staple, risotto has become a comforting yet intimating dish to create. Join our chef, who will show you easy techniques to make consistent risotto in your own kitchen. You’ll learn the types of rice that are ideal, the tools you’ll need, and how to flavor your dish to develop your own
DurationAs an Italian staple, risotto has become a comforting yet intimating dish to create. Join our chef, who will show you easy techniques to make consistent risotto in your own kitchen.
You’ll learn the types of rice that are ideal, the tools you’ll need, and how to flavor your dish to develop your own signature risotto.
Based in Miami, Cooking Classes is located in different cooking studios around the city, where students can learn the secrets of great traditional cooking but also modern techniques through fun, hands-on experiences.
With the main focus of inspire culinary creativity, the multipurpose demonstration kitchen can teach students how to cook, food history, chemistry and technics. Those classes can be designed for people who never cooked before but also for professionals who wants to improve their cooking skills
Invite your special someone to join us for an evening of fun, romance and fabulous flavors. In this hands-on class, our instructor will show you how to transform seasonal ingredients into a scrumptious Italian dinner. We’ll walk you through the steps for making everything from a homemade vinaigre...
Learn how to make homemade pasta that you can make at home....it is easier than you think. Join this Nestle Inn kitchen Italian experience!
Join us for an evening in Italy. You'll learn to make gnocchi like your favorite Italian grandmother, and pull together a pesto in a flash.
Is homemade pasta worth the time and effort? Absolutely! Come and join our chef to learn how to make fresh pasta at home! Students will learn to make their own dough, create different pasta shapes and experiment with seasonal flavors.
This pasta class is dedicated to discovering how to make pasta from scratch. You'll learn how to make egg pasta dough and water pasta dough. Making pasta sheet, slicing spaghetti, and fettuccine.
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