In Italy, risotto has always been a staple food of the Northern regions. Like pasta, Rissotto is nutritious, versatile, and simple to prepare. In each class, we'll feature different types of Risottos, using the traditional Arborio Rice or Farro in others, from simple cheese.
DurationIn Italy, risotto has always been a staple food of the Northern regions. Like pasta, Rissotto is nutritious, versatile, and simple to prepare.
In each class, we'll feature different types of Risottos, using the traditional Arborio Rice or Farro in others, from simple cheese or mushrooms to festive seafood!
Menu:
At the Real Food Academy, our cooking classes in Miami for kids and adults are all about good times, good tastes, and good eating habits. Founded in 2008 by Head Chef Maria Cummins.
The mission of the academy isn’t just to teach kids how to cook delicious meals, but also to teach them what types of ingredients to cook with. These are the words we cook by at our cooking school in Miami, Florida.
“We don’t change the dish, we change the ingredients!” This allows our little chefs to cook what they enjoy while using healthy, all-natural substitutes that are better for them, and that taste better, too!
Bring a friend or ten & join us at the party school of cooking classes for an awesome night celebrating Pride and learning the art of handmade pasta and see a drag show! Jason will help you create pasta from scratch so we can make homemade Fettuccine!
Discussion includes: achieving proper doneness in vegetables, rice and pasta, general rules and methods of cookery, seasoning, and serving.
When you bite into fresh, homemade pasta, there’s that pause when you just can’t help but stop talking and savor its deliciousness. How can two ingredients taste so sublime? Well they do. We’ll make egg pasta in a variety of shapes with seasonal sauces. Menu changes seasonally.
Eating Italy Class is offered by Vetri Cucina.Referred to in Italy as a buongustaio – a “good taster – Mamma Pina has inspired innumerable recipes that Chef Michaud now shares with guests at the Vetri Family of restaurants.
The secret is fresh made! Roll up your sleeves and come join us for a hands-on class where you will make both a stuffed ravioli and hand cut pappardelle from scratch. Our signature vodka tomato sauce and a garden pesto are perfect compliments to both pastas.
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