Risotto

by The Real Food Academy Claim Listing

In Italy, risotto has always been a staple food of the Northern regions. Like pasta, Rissotto is nutritious, versatile, and simple to prepare. In each class, we'll feature different types of Risottos, using the traditional Arborio Rice or Farro in others, from simple cheese.

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Course Details

In Italy, risotto has always been a staple food of the Northern regions. Like pasta, Rissotto is nutritious, versatile, and simple to prepare.

In each class, we'll feature different types of Risottos, using the traditional Arborio Rice or Farro in others, from simple cheese or mushrooms to festive seafood!

 

Menu:

  • Roasted Beets Carpaccio
  • Farrotto (Farro Risotto) with Caramelized Apples and Fennel
  • Seared Scallops with Herbs and Brown Butter
  • Miami Branch

    570-A NE 81st St, Miami

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