Join us for an evening in Italy and explore the traditional cuisine, rich history and food culture of this region. Dan can’t wait to see you in the kitchen to cook and enjoy a delicious Italian dinner
DurationWe can’t wait to bring you the London Chef experience that you know and love to this special venue. Our pop-up cooking classes are fully interactive – you can look forward to an entertaining and hands-on evening of cooking, and eating.
Our pop-up cooking classes at Sea Cider start with a chef’s demonstration and then you move to your own station to cook along with the chef. After the cooking is finished you will enjoy everything you have made at a long-table harvest dinner overlooking the orchard.
Whether this is your first visit to Sea Cider, or you are already familiar with this local gem, we can’t wait to spend some time with you in this special setting.
Feel free to arrive a few minutes early to browse the pantry shop, explore the orchards or enjoy a cider tasting before you start cooking (reservations are required for the tasting room).
If you have any allergies or special dietary requirements please reach out to us in advance of registering to ensure that this is a suitable class for you.
Straight off of a decade educating students in his classroom in Victoria, BC, the London Chef is now more accessible and digestible than ever.
Enroll in the Cooking School to access the ever-growing content library, delivering great tips and resources for the fresh or seasoned chef in your household. You can also join up to 6 live classes delivered online each month.
Members also receive discounts on private in-person and online cooking classes and exclusive access to special offers from our partners.
Join us for one of our unique cooking classes designed to advance your skills and ability in the kitchen. The London Chef is available for private classes, online or in-person; a great option for connecting with friends, family, and co-workers. These classes move at the pace of the students and are an excellent way to experience cooking new dishes.
We investigate and make the classic preparations from scratch and go into depth in understanding them more from an artisanal perspective. Channel your nonna instincts and get ready to stain your apron with flour and tomato sauce.
This class takes you through the wonderfully varied world of Italian cuisine.
Learn to make these simple and elegant dishes: Arugula with Pomegranate, Mint and Ricotta Salata. Chicken Picatta, Handmade Cavatelli Pasta with Burned Butter Sage Sauce and Orange Polenta Cake with Whipped Cream and Berries.
Homemade agnolotti with ricotta and spinach, lemon butterÂ
Chef Martin Gilbert introduces you to Italian classics. On the menu, preparation of fresh pasta, pizza and risotto!
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