High in the hills of Italy, seasons are spent with beef grilled over glowing coals and drizzled with olive oil, served with red wine and roasted vegetables.
High in the hills of Italy, seasons are spent with beef grilled over glowing coals and drizzled with olive oil, served with red wine and roasted vegetables.
Tuscany is known for its simple and refined flavors for good reason. Students will learn some of the ingredients, techniques, and history of Tuscan cooking as they enjoy authentic dishes from the region. Boungiorno!
Menu:
Tuscan White Bean Soup; Arugula Salad with Fig Balsamic and Walnuts; Mushroom Risotto; Florentine Steak; and Orange Olive Oil Cake.
The Foodie School offers the unique experience of creating your favorite dishes while having fun with friends, family, or loved ones.
Featuring all of the favorites from Tuscany...Grab your partner and come cook with the one who shares your heart. Prepare six courses of everything under the Tuscan sun and then sit and enjoy!
Come join us and create this delicious ravioli stuffed with a creamy ricotta cheese filling and finished in a nutty brown butter and truffle sauce. For dessert we'll make a deliciously creamy Panna Cotta with a sauce made from seasonal fruit.
Handmade pasta can seem intimidating, but it’s easier and more approachable than you think. Cook along with Chef Carol in this lively pasta workshop as you learn to make four hand-shaped varieties — no pasta machine required!
A new fall favorite in our teaching kitchen, this risotto recipe makes for a perfect balance of flavor and texture when broccoli is prepared three ways. Make sure you cook the broccoli ahead so you’re ready to add it to the rice at the end of stirring.
Our chefs present a hands-on approach to fresh pasta making, demonstrating the ideal marriage of modern and traditional techniques.
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