High in the hills of Italy, seasons are spent with beef grilled over glowing coals and drizzled with olive oil, served with red wine and roasted vegetables.
DurationHigh in the hills of Italy, seasons are spent with beef grilled over glowing coals and drizzled with olive oil, served with red wine and roasted vegetables.
Tuscany is known for its simple and refined flavors for good reason. Students will learn some of the ingredients, techniques, and history of Tuscan cooking as they enjoy authentic dishes from the region. Boungiorno!
Menu:
Tuscan White Bean Soup; Arugula Salad with Fig Balsamic and Walnuts; Mushroom Risotto; Florentine Steak; and Orange Olive Oil Cake.
The Foodie School offers the unique experience of creating your favorite dishes while having fun with friends, family, or loved ones.
Join us for a fun, artisanal style type class. Students learn to make homemade gnocchi that are light and airy. Students will learn to make both potato and ricotta type gnocchi, as well as delicious complementary sauces.
Learn how to make 3 kinds of fresh pasta from scratch! This class is suitable for cooks of all levels.
Gnocchi Class is offered by Flavors on Fire for all ages and skill levels. At Flavors on Fire, we harness the power of fire to create amazing flavors. While you sip on one of our specially curated wines, our chefs will teach you about different cooking techniques and flavors.
In this class you will learn step by step how to obtain the ink from fresh squids and make traditional Italian risotto, cooked with PNW mussels and calamari. At the end of the class, we will sit down and enjoy our dish in the beautiful atmosphere of Pike Place Market
Join us to learn how to make homemade pasta from scratch in this date night style class! Participants will work in groups of two to mix, knead, and roll out the pasta dough. Each participant will hand cut and cook their pasta (served with choice of sauce and ingredient add-ins).
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