Restaurant Style Sabjis, Daals & Biryanis 2 days workshop
DurationSalient features of our coaching:
Limited focused batch, more focus on individual development
written detailed notes
Material purchase sources near you & buying guideCovers usage of tools & things easily available at home. Basic tricks and local jugads, which helps making stuffs hassle-free
Varieties of gravies
Paneer tikka masala
All materials provided by us
Recipe notes provided by us
We Provide Bakery & Cooking classes with practical learning. Tutorials, Assignments, Follow-up sessions and 1 year scheduled support are key customer oriented features of our classes. We also provide order based cakes and bakery Items on advance order basis.
In this class you will learn all sort of Indian gravies, curries, naan, kulcha & parantha.
Bengali Mithais Classes are offered by Chhabria Cooking Classes which includes Paneer/Chenna, Malai mava, Rabdi, Rasgullas, Malai Sandwich, Angurs, Chum Chum, Rasmalai, Ras madhuri, Malai chops.
Our North Indian Delights course is an introduction to the regional cuisine of North India. You’ll get to learn all the popular restaurant dishes enjoyed the world over.
At Cooking / Stiching / Craft we offer cooking lessons for individuals in Faridabad so everyone can take something special home to their loved ones.
Apart from the holistic culinary courses, Culinary Academy of India also provides specialized courses. These specialized courses are short term in nature and also given at one-on-one bases.
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