Savory European Tartes, Pasties, Galette & Dumplings

Savory European Tartes, Pasties, Galette & Dumplings class is offered by Chef Joe's Culinary Salon. A creative and lavish bounty of savory European tartes, pasties, dumplings and galettes. Yum! Great For Parties!

Menu:

• Alsace Tarte Flambée (Flammkuchen)
• Alsatian tarte with caramelized onions, crème fraîche and bacon in a thin pizza style crust.
• English Cornish Pasties (Cornish Pastry)
• Cornish pastry filled with minced beef, rutabaga, carrot, onion, potato and herbs.
• Swiss Chard-Chèvre-Tomato Galette
• Puff pastry tart with Swiss chard, potato, rosemary, chèvre, and roasted cherry tomatoes.
• Bonus Recipe: Hungarian Plum Dumplings (Szilvas Gomboc)
• Hungarian potato dumplings filled with plums, cherries or jam, rolled into buttery breadcrumbs with a touch of cinnamon. Can be served as dessert, main course or side dish.