The SCA Barista Skills Professional Course is a comprehensive program designed to enhance the skills and knowledge of experienced baristas in the specialty coffee industry.
DurationThe SCA Barista Skills Professional Course is a comprehensive program designed to enhance the skills and knowledge of experienced baristas in the specialty coffee industry. This course goes beyond the fundamentals of espresso extraction and milk steaming, diving deep into advanced techniques, sensory development, and customer service. Participants will gain the expertise needed to excel in their roles and become leaders in the field.
Upon completion of the SCA Barista Skills Professional Course, participants will be able to:
Demonstrate mastery in espresso extraction, including dialing in grind size, dose, and extraction time.
Utilize advanced techniques such as alternative brewing methods (e.g., AeroPress, V60) and latte art.
Identify and troubleshoot espresso-related issues, ensuring consistent quality.
Apply sensory evaluation techniques to assess coffee quality and identify flavor profiles.
Understand the importance of customer service and effectively communicate with customers.
Comprehend the basics of coffee roasting and its impact on espresso flavor.
Learn how to Brew
Start your home-brewing journey with our 101 workshops or get certified with SCA. Interested to learn something that you don't see here? Tell us via email or social media!
This masterclass is held at our very frist coffee bar located at 18 Raffles Quay, with a focus on brewing coffee in its purest form with the Hario V60, a tool favoured by professionals and enthusiasts alike! Understand what makes a good brew with a dripper, and receive tips and tricks for brewing c...
Looking for a private coffee workshop with your family and closed friends to celebrate an occasion or just spend some quality time with each other?
Be trained and prepared for a career to serve in gourmet specialty coffee!
Coffee culture and demand has been especially prevalent around the world today.
An alternative to espresso brewing, this course looks at manual brewing techniques applicable to both home-brewers and professional baristas alike.
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