The SCA Barista Skills Professional Course is a comprehensive program designed to enhance the skills and knowledge of experienced baristas in the specialty coffee industry.
DurationThe SCA Barista Skills Professional Course is a comprehensive program designed to enhance the skills and knowledge of experienced baristas in the specialty coffee industry. This course goes beyond the fundamentals of espresso extraction and milk steaming, diving deep into advanced techniques, sensory development, and customer service. Participants will gain the expertise needed to excel in their roles and become leaders in the field.
Upon completion of the SCA Barista Skills Professional Course, participants will be able to:
Demonstrate mastery in espresso extraction, including dialing in grind size, dose, and extraction time.
Utilize advanced techniques such as alternative brewing methods (e.g., AeroPress, V60) and latte art.
Identify and troubleshoot espresso-related issues, ensuring consistent quality.
Apply sensory evaluation techniques to assess coffee quality and identify flavor profiles.
Understand the importance of customer service and effectively communicate with customers.
Comprehend the basics of coffee roasting and its impact on espresso flavor.
Learn how to Brew
Start your home-brewing journey with our 101 workshops or get certified with SCA. Interested to learn something that you don't see here? Tell us via email or social media!
Be your own barista and brew coffee like a pro!
Be trained and prepared for a career to serve in gourmet specialty coffee!
Selecting coffee to use at home or office can be difficult and intimidating sometimes. These Coffee Workshops are meant to share with you some of the information matters most when selecting coffee and what to look out for.
The Specialty Coffee Association (SCA) Barista Skills Foundation Course is an introductory-level course designed to provide the fundamental knowledge and skills needed to prepare espresso-based beverages.
Have you always wanted to create coffee like you’ve tried at artisan cafes?
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