The SCA Barista Skills Professional Course is a comprehensive program designed to enhance the skills and knowledge of experienced baristas in the specialty coffee industry.
The SCA Barista Skills Professional Course is a comprehensive program designed to enhance the skills and knowledge of experienced baristas in the specialty coffee industry. This course goes beyond the fundamentals of espresso extraction and milk steaming, diving deep into advanced techniques, sensory development, and customer service. Participants will gain the expertise needed to excel in their roles and become leaders in the field.
Upon completion of the SCA Barista Skills Professional Course, participants will be able to:
Demonstrate mastery in espresso extraction, including dialing in grind size, dose, and extraction time.
Utilize advanced techniques such as alternative brewing methods (e.g., AeroPress, V60) and latte art.
Identify and troubleshoot espresso-related issues, ensuring consistent quality.
Apply sensory evaluation techniques to assess coffee quality and identify flavor profiles.
Understand the importance of customer service and effectively communicate with customers.
Comprehend the basics of coffee roasting and its impact on espresso flavor.
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Coffee culture and demand has been especially prevalent around the world today.
First hand in-depth industry knowledge of basic concepts and theories about Specialty/barista coffee
An alternative to espresso brewing, this course looks at manual brewing techniques applicable to both home-brewers and professional baristas alike.
This workshop is the ideal starting point for anyone interested in Handbrew coffee (v60).
We will bring you around the globe with our travelers’ drinks.
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