The SCA Barista Skills Professional Course is a comprehensive program designed to enhance the skills and knowledge of experienced baristas in the specialty coffee industry.
The SCA Barista Skills Professional Course is a comprehensive program designed to enhance the skills and knowledge of experienced baristas in the specialty coffee industry. This course goes beyond the fundamentals of espresso extraction and milk steaming, diving deep into advanced techniques, sensory development, and customer service. Participants will gain the expertise needed to excel in their roles and become leaders in the field.
Upon completion of the SCA Barista Skills Professional Course, participants will be able to:
Demonstrate mastery in espresso extraction, including dialing in grind size, dose, and extraction time.
Utilize advanced techniques such as alternative brewing methods (e.g., AeroPress, V60) and latte art.
Identify and troubleshoot espresso-related issues, ensuring consistent quality.
Apply sensory evaluation techniques to assess coffee quality and identify flavor profiles.
Understand the importance of customer service and effectively communicate with customers.
Comprehend the basics of coffee roasting and its impact on espresso flavor.
Learn how to Brew
Start your home-brewing journey with our 101 workshops or get certified with SCA. Interested to learn something that you don't see here? Tell us via email or social media!
Just completed our Basic Latte Art Workshop or simply want to bring your Latte Art skills to the next level?
Baristas, or those who have completed the Fundamental Barista Skills, can look forward to develop their latte art skills in this course.
Want to learn the basic 3 Latte Art Shapes?
An excellent starter kit for home enthusiasts and new baristas who are looking to journey through the world of Specialty Coffee and embark on the Seed-to-Cup experience.
Want to learn more about coffee? Looking for a team bonding activity? Find out more here!
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