The SCA Barista Skills Foundation Course is designed to introduce core barista skills to people with no previous barista experience.
DurationThe SCA Barista Skills Foundation Course is designed to introduce core barista skills to people with no previous barista experience.
In detail, the course covers:
What is coffee, where does it come from, and the different types of
coffee beans that exist?
The freshness of coffee and how to store it.
Workspace Management
Grinding, dosing, and tamping
Extraction, brewing, and the basic sensory skills to analyze your
espresso's.
Milk techniques: Learn how to steam milk to the perfect temperature with the ideal texture for all milk-based beverages as well as basic latte art.
Barista menu and the composition of various espresso-based
beverages
Hygiene, health, and safety
Customer Service
Cleaning, maintenance, and troubleshooting
Other info:
The course is completed in one day (9 am – 4 pm)
Participants have to complete and pass the online written exam within 21 days to pass the entire course.
The Foundation Course contributes 5 points towards your SCA score.
The course fee is R3 850 - for SA citizens (including accreditation costs).
There will be no refunds if participants do not show up for training.
Our courses enable students to work not only nationally but internationally. With a client base all around the world, we aim to add value to each training session by bringing this perspective and a world-class standard to each course.
Your team deserves the best they can get. At Urban Brew, we are passionate about bringing out the best in each individual. We do this through:
This course allows one to gain an introductory understanding of the coffee itself and set a foundation from which to build practical skills for milk technique and latte art while implementing health and safety practices and customer service.
Students are coached on how to deliver friendly and efficient customer service while learning how to operate, clean, care and maintain coffee machines as well as learning to master the skill of making all different type of coffees.
This course is designed as an introduction to making good coffee. It is ideal for an aspiring barista, with little to no industry experience, wanting to learn how to make a great cup of coffee in a professional setting.
Delivering exceptional, freshly roasted speciality coffee to you.
Do you make coffee at home that isn't instant coffee? This course if for you. We offer both espresso-based training or slow brew methods
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