The SCA Barista Skills Intermediate Course is designed to further enhance your coffee brewing skills and knowledge, taking you beyond the basics of espresso preparation.
The SCA Barista Skills Intermediate Course is designed to further enhance your coffee brewing skills and knowledge, taking you beyond the basics of espresso preparation.
This course focuses on developing a deeper understanding of espresso extraction, milk texturing techniques, and latte art. It is the perfect opportunity for baristas who have mastered the fundamentals and wish to refine their craft to a higher level of excellence.
Upon completion of the course, participants will be able to:
Understand the science behind espresso extraction and make informed adjustments to achieve optimal extraction parameters.
Demonstrate proficiency in milk texturing techniques to produce velvety microfoam and consistently textured milk.
Create latte art designs, including hearts, tulips, and rosettas, through proper pouring techniques.
Evaluate espresso shots and milk-based beverages for quality, taste, and presentation.
Develop workflow efficiency and multitasking skills for a high-volume coffee shop environment.
Learn how to Brew
Start your home-brewing journey with our 101 workshops or get certified with SCA. Interested to learn something that you don't see here? Tell us via email or social media!
Be your own barista and brew coffee like a pro!
Be trained and prepared for a career to serve in gourmet specialty coffee!
Selecting coffee to use at home or office can be difficult and intimidating sometimes. These Coffee Workshops are meant to share with you some of the information matters most when selecting coffee and what to look out for.
The Specialty Coffee Association (SCA) Barista Skills Foundation Course is an introductory-level course designed to provide the fundamental knowledge and skills needed to prepare espresso-based beverages.
Have you always wanted to create coffee like you’ve tried at artisan cafes?
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