The SCA Barista Skills Intermediate Course is designed to further enhance your coffee brewing skills and knowledge, taking you beyond the basics of espresso preparation.
DurationThe SCA Barista Skills Intermediate Course is designed to further enhance your coffee brewing skills and knowledge, taking you beyond the basics of espresso preparation.
This course focuses on developing a deeper understanding of espresso extraction, milk texturing techniques, and latte art. It is the perfect opportunity for baristas who have mastered the fundamentals and wish to refine their craft to a higher level of excellence.
Upon completion of the course, participants will be able to:
Understand the science behind espresso extraction and make informed adjustments to achieve optimal extraction parameters.
Demonstrate proficiency in milk texturing techniques to produce velvety microfoam and consistently textured milk.
Create latte art designs, including hearts, tulips, and rosettas, through proper pouring techniques.
Evaluate espresso shots and milk-based beverages for quality, taste, and presentation.
Develop workflow efficiency and multitasking skills for a high-volume coffee shop environment.
Learn how to Brew
Start your home-brewing journey with our 101 workshops or get certified with SCA. Interested to learn something that you don't see here? Tell us via email or social media!
This masterclass is held at our very frist coffee bar located at 18 Raffles Quay, with a focus on brewing coffee in its purest form with the Hario V60, a tool favoured by professionals and enthusiasts alike! Understand what makes a good brew with a dripper, and receive tips and tricks for brewing c...
First hand in-depth industry knowledge of basic concepts and theories about Specialty/barista coffee
This workshop is the ideal starting point for anyone interested in Handbrew coffee (v60).
Coffee culture and demand has been especially prevalent around the world today.
An alternative to espresso brewing, this course looks at manual brewing techniques applicable to both home-brewers and professional baristas alike.
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