It is ideal for someone who has barista skills and experience and wants to explore how to improve coffee quality and prepare for more complex job functions found in the barista profession.
DurationThe Barista Skills Intermediate course builds on the concepts and skills introduced in the Foundation course. Through this interactive course, learners will gain a deeper understanding of the coffee itself, specifically the impact of a coffee’s variety, origins, and processing methods on flavor; the parameters of coffee quantity, grind texture, water quality, and shot time and their interaction when dialing in a brew recipe; drink construction and taste differences; workflow management and efficiency, sensory aspects of the espresso extraction; milk handling and techniques as well as latte art. In addition to coffee preparation, this course also covers key concepts regarding health and safety, customer service and basic business practices.
Requirements: Introduction to Coffee and Barista Foundation are recommended (but not mandatory) pre-requisite modules.
Certification: An online written exam consisting of 35 questions is required with a required passing score of 70% and a practical examination requiring a passing score of 77%. Upon successful completion, a certification is awarded as well as 15 CSP points towards a Diploma in Coffee from the SCA.
Participants: 2 - 4 max
Included: Lunch will be served on training days. Usage of machinery and all relevant ingredients.
Our Story
Winston Thomas started working in coffee in 2014. During his engineering studies, he grew a curious interest in coffee. This interest quickly developed into a passion that he pursued after graduating.
After working for some of the top roasteries in South Africa, touring the country working as a guest barista in numerous cafes, and having participated in three World Barista Championships as the South African Barista Champion Winston decided to start a business of his own.
Our Clients
Our diverse experience in coffee has given us the opportunity to work with many clients in different industries. These range from hotel groups, and cafes, to restaurants and film production companies.
This is a perfect course for the coffee rookie that wants to learn everything about the coffee industry. Also, the intermediate Barista that wants to take their skill and knowledge to the next level.
Successful candidates should be able to dial in a brew recipe, make a full range of drinks with quality and speed, as well as understand the basic requirements for customer service and maintenance.
If you are as passionate about coffee as we are, we would like to train you in the ways of the barista, so that you too can brew the perfect cup every time.
If you want to improve your home barista skills or want to pursue a career in coffee, we can assist.
At the Ciro Coffee Academy, education is at the heart of everything we do. We have always taken pride in being leaders and pioneers in the South African coffee industry, particularly regarding coffee training and skills upliftment, and we have enjoyed sharing our knowledge and experience with t...
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