Brewing Foundation introduces the novice to the different methods of brewing coffee in a theoretical and practical hands-on manner for a range of devices including automatic and manual gravity, immersion and hybrid devices.
Duration
Brewing Foundation introduces the novice to the different methods of brewing coffee in a theoretical and practical hands-on manner for a range of devices including automatic and manual gravity, immersion and hybrid devices.
Learners will have ample practical hands-on exercises to produce a tasty brew guided by recommended brew recipes. The Intermediate course builds on the concepts and skills in the Foundation course.
Based on an understanding of the essential brewing elements and analysis of their brew results, learners will learn the relationships between brew elements and extraction quality and be able to adjust brew parameters for a well-balanced cup.
Learning outcomes:
Master usage of various brew devices
Understand principles behind the order of extraction and wetting
Master essential elements of brewing
Scientifically measure coffee strength
Learn to chart extraction
Analyse brewed coffee and espresso
Learn to adjust parameters for a well-balanced cup
Learn the importance of cleaning and maintenance
Welcome to Bettr Academy
A space for learning and deliciousness. It's a space for both the seasoned beverage professional and newbies who can't tell coffee from tea. Whether you're mid career or a total beginner, we've got courses to Bettr your brew.
Be your own barista and brew coffee like a pro!
Be trained and prepared for a career to serve in gourmet specialty coffee!
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