Brewing Foundation introduces the novice to the different methods of brewing coffee in a theoretical and practical hands-on manner for a range of devices including automatic and manual gravity, immersion and hybrid devices.
Duration
Brewing Foundation introduces the novice to the different methods of brewing coffee in a theoretical and practical hands-on manner for a range of devices including automatic and manual gravity, immersion and hybrid devices.
Learners will have ample practical hands-on exercises to produce a tasty brew guided by recommended brew recipes. The Intermediate course builds on the concepts and skills in the Foundation course.
Based on an understanding of the essential brewing elements and analysis of their brew results, learners will learn the relationships between brew elements and extraction quality and be able to adjust brew parameters for a well-balanced cup.
Learning outcomes:
Master usage of various brew devices
Understand principles behind the order of extraction and wetting
Master essential elements of brewing
Scientifically measure coffee strength
Learn to chart extraction
Analyse brewed coffee and espresso
Learn to adjust parameters for a well-balanced cup
Learn the importance of cleaning and maintenance
Welcome to Bettr Academy
A space for learning and deliciousness. It's a space for both the seasoned beverage professional and newbies who can't tell coffee from tea. Whether you're mid career or a total beginner, we've got courses to Bettr your brew.
Learn all the secrets behind creating the perfect espresso, latte, cappuccino, macchiato and flat white. Once you have learnt to pour the perfect coffee, refine your latte art with some free-pouring styles, then try your hand at some etching as well. Maximum class size of 5.
We will bring you around the globe with our travelers’ drinks.
On completion of this course, the participant will gain an appreciation of production and processing cycle of Specialty coffee beans from bean to cup and it’s impact on coffee flavour notes, learn how roasters cup their coffee, discover SCA guidelines and contrast it with actual recipes used by a...
Brought to you by the Singapore Coffee Association and the ASEAN Coffee Federation in a joint partnership, this programme is not like any other.
The SCA Barista Skills Intermediate Course is designed to further enhance your coffee brewing skills and knowledge, taking you beyond the basics of espresso preparation.
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