Seafood pancake is a traditional Korean dish known for its crispy and soft texture, as well as the fresh taste of scallions and seafood.
DurationSeafood Pancake
Seafood pancake is a traditional Korean dish known for its crispy and soft texture, as well as the fresh taste of scallions and seafood. It is a type of pancake made by frying scallions and seafood to a crispy texture.
Spicy Stir - fried pork
fried pork Spicy stir-fried pork is a representative Korean dish made with pork, known for its spicy and rich flavor. It combines the spiciness with the fresh taste of vegetables, allowing you to experience the unique characteristics of Korean cuisine.
The pioneer Korean cooking studio in the city, Let’s Yori! envisions home cooked Korean cuisine to slowly merge into the staples of the Singaporean dining table, because Singapore is a melting pot of cultures and cuisines!
Fish and seafood is recognised as potentially one of the healthiest food ingredients.
ArtZ offers a range of learning workshops, primarily in the areas of Baking & Culinary and Arts & Crafts for both kids (3 years & up), teens and adults.
Chef Damian, widely regarded as a championer of local heritage cuisine has a burning passion to re-introduce and pass down forgotten recipes to preserve Singapore's culinary legacy for the future.
On completion of this unit, learners will have the knowledge and application skills to fabricate and use fish and seafood to prepare local-style seafood dishes. This skill describes the ability to apply the knowledge and skills in preparing fish and seafood for cooking.
Presenting the main, learn to simmer a comforting, rich-tasting Scallop Seafood Porridge that is elevated with seafood sauce. Dip with Handmade You Tiao for a flavourful burst upon every bite! ?
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