Seafood pancake is a traditional Korean dish known for its crispy and soft texture, as well as the fresh taste of scallions and seafood.
DurationSeafood Pancake
Seafood pancake is a traditional Korean dish known for its crispy and soft texture, as well as the fresh taste of scallions and seafood. It is a type of pancake made by frying scallions and seafood to a crispy texture.
Spicy Stir - fried pork
fried pork Spicy stir-fried pork is a representative Korean dish made with pork, known for its spicy and rich flavor. It combines the spiciness with the fresh taste of vegetables, allowing you to experience the unique characteristics of Korean cuisine.
The pioneer Korean cooking studio in the city, Let’s Yori! envisions home cooked Korean cuisine to slowly merge into the staples of the Singaporean dining table, because Singapore is a melting pot of cultures and cuisines!
They are not all the same and require different techniques of cooking.
The Singapore Home Cooking series is aimed at getting you in the kitchen with familiar home-cooked dishes – the ones our mothers and/or grandmothers made for the family.
Fish and seafood is recognised as potentially one of the healthiest food ingredients.
ArtZ offers a range of learning workshops, primarily in the areas of Baking & Culinary and Arts & Crafts for both kids (3 years & up), teens and adults.
Chef Damian, widely regarded as a championer of local heritage cuisine has a burning passion to re-introduce and pass down forgotten recipes to preserve Singapore's culinary legacy for the future.
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