Seafood pancake is a traditional Korean dish known for its crispy and soft texture, as well as the fresh taste of scallions and seafood.
DurationSeafood Pancake
Seafood pancake is a traditional Korean dish known for its crispy and soft texture, as well as the fresh taste of scallions and seafood. It is a type of pancake made by frying scallions and seafood to a crispy texture.
Spicy Stir - fried pork
fried pork Spicy stir-fried pork is a representative Korean dish made with pork, known for its spicy and rich flavor. It combines the spiciness with the fresh taste of vegetables, allowing you to experience the unique characteristics of Korean cuisine.
The pioneer Korean cooking studio in the city, Let’s Yori! envisions home cooked Korean cuisine to slowly merge into the staples of the Singaporean dining table, because Singapore is a melting pot of cultures and cuisines!
Crustations are one of the most popular seafoods to eat on this island. Be it crab or prawns there are many people that enjoy to eat these crusty treats.
On completion of this unit, learners will have the knowledge and application skills to fabricate and use fish and seafood to prepare local-style seafood dishes. This skill describes the ability to apply the knowledge and skills in preparing fish and seafood for cooking.
Fish and seafood is recognised as potentially one of the healthiest food ingredients.
Join Chef Peter as he celebrates his favourite ingredient, Seafood. Please place your restaurant hats on and get ready to WOW your family and friends in this new and exciting class on how to elevate your dishes to a high quality restaurant standard.
Learn the right techniques to cook sumptuous seafood dishes at the comfort of your own home. Join us today!
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