You’ll be guided through every stage of the gluten-free baking process by David Carter. He’ll give you plenty of opportunity to get hands-on, practising kneading, shaping, proofing and baking techniques as he also shares his gluten-free bread and pastry knowledge.
DurationLearn how to bake your own gluten-free breads and pastry on this hands-on course. This one-day hands-on course will teach you how to create a delicious selection of gluten-free breads and pastry.
You’ll be guided through every stage of the gluten-free baking process by David Carter. He’ll give you plenty of opportunity to get hands-on, practising kneading, shaping, proofing and baking techniques as he also shares his gluten-free bread and pastry knowledge.
Experiment with different types of gluten free flours and natural gelling agents to produce your very own gluten free products.
You’ll learn all the skills required to create a selection of gluten-free products both savory and sweet.
You will be producing three of the below products within the day, depending on the season these may include:
All the food you make on the day will be available for you to take home and enjoy. At the School of Artisan Food we make a conscious effort to reduce waste and packaging, so we encourage you to bring your own containers.
Refreshments will be available throughout the day, as well as lunch prepared by our team of artisan chefs. All ingredients, equipment and recipes will be provided.
Please Note:
This course will take place in a training room where products containing gluten are made, and the light-lunch and refreshments are not produced in a gluten free kitchen. Please contact us if you would like further information.
The School of Artisan Food is an award-winning charity, dedicated to enthusing and helping people from all walks of life to learn about healthy, sustainable - and delicious - food.
Offering a wide range of over 80 hands-on courses taught by world-class award-winning tutors, we’ll get you truly fired up about the art and business of sustainable artisan food production. From baking and patisserie to cheese-making and butchery; pie-making to brewing, preserving and pickling to foraging or ice cream making; our courses cater for all levels, whether you are a complete beginner or a professional.
Experience a warm welcome as one of our 4,000 course participants each year from home brewers and bakers to heritage cheese makers; young people at local colleges to career-changers and industry experts. Whether you fancy getting stuck in to a two-hour taster experience, improving your skills on a day or week-long course, or enrolling on our six-month Advanced Diploma in Artisan Baking, our award-winning set-up offers unrivalled expertise and support in a welcoming, relaxed atmosphere: we want to help you learn about creating sustainable, cost-effective, tasty food from scratch, but we also want you to enjoy the experience, experiment, and have fun!
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