I do a lot of my foraging around my property as we have taken a no mow approach, just letting the plants grow where they like. In this class we will forage for edible weeds here at The Veggie Tree HQ, but we will also venture out to my local beach to gather some seaweed treats.
DurationI do a lot of my foraging around my property as we have taken a no mow approach, just letting the plants grow where they like. In this class we will forage for edible weeds here at The Veggie Tree HQ, but we will also venture out to my local beach to gather some seaweed treats.
In this workshop we will learn about edible weeds and seaweeds, what they taste like and benefits they have for health. How to pick, dry, store and use seaweeds. Together we will make Kelp Chips, Super Salt, Foragers Broth and Weedy Scones
The Veggie Tree is made up of cook schools, recipe sharing, blogging and seasonal cookbooks. The cook schools are held twice a month in our century old Kauri villa in Kaeo. I cater to all different cookery levels, ages and tastes - vegetarian, vegan, gluten free, dairy free, refined sugar free - there is something for everyone.
Need some new ideas & inspiration for plant-based meals or how to make your vegetables more exciting? You are in the right place! The Veggie Tree Cook Schools are hands on, informative classes that cover a wide range of skills and cuisines.
The cook schools have been running here in Kaeo for three years and I have had 600+ people attend. I am a trained chef and have been a vegetarian for 28 years, I draw on many years of eating, cooking and researching a plant-based diet to bring you these classes.
Kids Classes are from Ages 5-12, the other classes are suitable for ages 12 and up. Tap on Contact Us on the menu bar to contact directly if you are interested in a private cooking class, for group bookings or travelling food tourist packages.
Join us for a hands-on feast-style VEGETARIAN cooking class celebrating the food of Iran.
The menu cooked and enjoyed together will be a delightful array of mouthwatering Thai dishes that will tantalize your taste buds!
Auckland's most popular vegan cooking class (and quite possibly the longest running). The class is primarily a cooking demonstration with interactive elements. Over an hour and a half, we work with new recipes and classic Loft dishes to create an amazing menu.
Discover how to create healthy and delicious plant-based dishes that go beyond the standard vegetarian fare.
Many of our classes are available with vegetarian options -Â Fine Dining, Italian and Indian classes. Â Plus, the workshops - Cheesemaking, Pastry, Breadmaking.
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