Discover how to prepare and cook the perfect fresh seafood at home at our Sensational Seafood masterclass!
DurationPut down that box of frozen fish fingers. Living in Australia, we are blessed with an abundance of fresh local seafood. Why not take advantage of this and get inspired to cook more of Australia’s fresh seafood with the tips and tricks you’ll discover in our Sensational Seafood masterclass!
Join our chefs in the Icon kitchen as we delve into the different ways you can easily prepare and cook up your catch at home.
From melt-in-your mouth scallops to freshly shucked oysters, our chefs will guide you through easy preparation methods and mouth-watering seafood recipes to make your seafood shine!
This class is suitable for 16 years and over. If younger than 16 years, please contact us to discuss an appropriate class.
If you enjoy creating and eating delicious, creative, healthy cooked food, in a friendly & fun environment, then Icon The Cookery School is for you!
At Icon Cookery School, we teach individuals, couples and corporate parties to feel confident, inspired and excited about cooking!
Icon the Cookery School is brought to you by Icon Training Academy, who have been training chefs and hospitality workers in South East Queensland since 2009.
Icon the Cookery School offers a range of classes in international cuisines as well as workshops in a variety of areas including desserts, cakes, pastries, chocolate, bread, salads and healthy eating. We also have masterclasses covering skills and techniques in knife skills and cooking with meats, seafood, poultry and game.
Our classes focus on understanding the fundamentals of preparing delicious food from around the globe, by using fresh and sustainable produce. The classes are combined with the love and pleasure of cooking and feasting together
The focus of this class is building your seafood cooking confidence and sitting down to a delicious dinner afterwards. You will gain pearls of nutrition and sustainability knowledge in this fabulous hands on cooking class.
Seafood is a very important part of any menu, providing excellent variety across a range of service styles and periods. Seafood is quite popular with customers, especially as it is often not cooked at home.The skills required by the chef include correct selection, purchasing and storage of seafood.
If you love Indian food and have always thought of it to be too complicated, I encourage you to join one of my classes where you will learn how to cook an aromatic and flavoursome Indian meal with ease.
Our goal is to help you learn how to correctly fillet and prepare whole fish, using small to medium sized fish (Small Fish - Herring, White Trevally( Skippy fish) etc,?Medium Fish - Cod, Medium Snapper etc, it may change by a season)
Fish is fascinating in that its elegance carries with it the mysticism of the underwater world. Large schools of fish swarm weightless through the ocean in beauty and grace and have been a part of our diet for thousands of years.
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