Shrimp Curry Class is offered by Naveen's CuisineWe’re cooking some Shrimp for this class. Enter the kitchen of Chef Naveen Sachar, and you can’t help but feel right at home.
Shrimp Curry Class is offered by Naveen's CuisineWe’re cooking some Shrimp for this class.
Enter the kitchen of Chef Naveen Sachar, and you can’t help but feel right at home. That’s because Naveen has a knack for instilling confidence in even the most inexperienced cooks
The menu for the evening is:
Goan Shrimp Curry – Shrimp cooked with coconut milk, herbs and spices
Chili Paneer – Paneer (Indian cottage cheese) cooked with sliced bell peppers, onions and mild spices -
Chawal – Steamed Basmati Rice
Welcome to Naveen’s Cuisine – Chicago’s best recreational cooking school. We’ve been making cooking classes fun for the past 16 years. For any private event that you are planning.
Corporate team outing, team building event, client engagement event, bachelorette party, bridal shower, birthday party, anniversary party, rehearsal dinner, baby shower – any & every occasion deserves to be a cooking event.
You can sign up for cooking classes posted on our class schedule or plan a private class for your group. Our scheduled classes are perfect for a date night, couples night out, or friends just getting together for an evening of mingling.
This is the perfect class for anyone who has any questions about the basics of buying, storing, and cooking shellfish to tender perfection.
The Chefs at Cook Street are here to help you level up in seafood! You’ve mastered the art of the basics in our Seafood 101 class and now it’s time to increase your skill set. We’ll discuss oysters including selection and purchasing, shucking and the accouterments.
In this class we will take you to the undersea world and you will be able to learn how to choose your fish, preparation and best cooking techniques. You will take your butchery and cooking skills to the next level.
Join Chef Nyesha for Brunch, and learn how to make Shrimp and Grits, served with Spicy Strawberry Lemonade Mimosa.
By learning a few simple techniques, you will soon be cooking delicious fish and seafood consistently – no matter what the catch of the day maybe!
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