Lucia will teach how to make her Sicilian Caponata which she served at the St. Joseph’s Day celebration. Our cooking classes start in the spring and end in the fall. Our instructors are IAHF members and community members with one thing in common, they all have a passion and love for cooking.
DurationLucia will teach how to make her Sicilian Caponata which she served at the St. Joseph’s Day celebration. Our cooking classes start in the spring and end in the fall. Our instructors are IAHF members and community members with one thing in common, they all have a passion and love for cooking.
The Italian American Heritage Foundation offers many services to our members, supporters and the community. The IAHF Cultural Center features a social hall, complete kitchen, research library, historical photo exhibit of Italians in Santa Clara County, and several offices.
We are governed by a Board of Directors that meets at the Cultural Center on the second Tuesday of each month. The Italian American Heritage Foundation is one of the largest and oldest Italian cultural centers on the West Coast.
Our monthly newsletter includes upcoming events, current and historical information on Italian Americans in Santa Clara County as well as various special interest articles.Scholarships are awarded annually to high school and community college students.
Major donation are given annually to Opera San Jose, the Salvation Army, and other charitable organizations.Italian and American customs, culture, folklore, and traditions are promoted through the annual Italian Family Festa, language classes, cooking classes, opera, musical programs, art shows, and film festivals.
Membership is open to everyone aged 18 years or older. Our one requirement is an interest in and promotion of all things Italian.
Join us to learn how to make homemade pasta from scratch in this date night style class! Participants will work in groups of two to mix, knead, and roll out the pasta dough. Each participant will hand cut and cook their pasta (served with choice of sauce and ingredient add-ins).
Once you start your love affair with pasta fresca there's no going back. Grab your Bestie and join us in the kitchen.
We find what looks great at the farmer’s market and cook’em up Italian style! Spring Green Salad with Herbs and Parmigiano, Rack of Lamb with Green Garlic Pesto, Roasted Asparagus, Purple Potatoes, for dessert, Panna Cotta with Rhubarb Compote.
Eating Italy Class is offered by Vetri Cucina.Referred to in Italy as a buongustaio – a “good taster – Mamma Pina has inspired innumerable recipes that Chef Michaud now shares with guests at the Vetri Family of restaurants.
The secret is fresh made! Roll up your sleeves and come join us for a hands-on class where you will make both a stuffed ravioli and hand cut pappardelle from scratch. Our signature vodka tomato sauce and a garden pesto are perfect compliments to both pastas.
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