Join Chef Gabby in creating a nostalgic and delicious menu including unique variations of Arancine and Cannoli, a seasonal seafood crudo, and a classic winter fennel and citrus salad. Impress yourself, and future dinner guests with these recipes. Class includes recipes, and all materials.
DurationJoin Chef Gabby in creating a nostalgic and delicious menu including unique variations of Arancine and Cannoli, a seasonal seafood crudo, and a classic winter fennel and citrus salad. Impress yourself, and future dinner guests with these recipes. Class includes recipes, and all materials.
In 2017, #hubbynoinstagram aka José and I (who you will probably meet at the Studio!) started thinking about this project, called Vituperio – which was going to be a non traditional bakery experience.
Our goal – to share this love for bread with you, and to help everyone learn what made from scratch bread is all about in a very professional but welcoming and hands-on experience.
It was so hard to find a quality baking class outside the formal culinary schools – and that was part of out inspiration!
​Our goal is to have a professional teaching in a fun and a hands-on approach to baking, it’s about letting go of all preconceptions about this amazing and nutritious food so that we can bring together this old craft back to life!
Slice, Slice, Baby – That’s right, in this class you’ll get down right jiggy with all thing’s pizza. From crust to toppings, we’ll teach you the art of creating something takeout worthy…but there will be no take out necessary!
Made with flavorful ingredients and versatile techniques, Italian cuisine is a wonderful starting point for aspiring chefs. In this 5-day camp, kids will cook along with Paola and dig into the key steps for classic Italian dishes — from pasta to risotto and even dessert
Want to learn to make pizza like a pro – or at least try to? Join Partenope for a pizza making experience with our Pizzaioli. Each student will make a pizza with the pizzaiolo and eat their yummy creation
A fun and entertaining class for those who want a piece of the pie. Guests will learn the history, background, and other tidbits behind pizza before rolling out their own dough and assembling their own custom made job!
Chef Dallas will be your guide on how to make plant-based hearty fresh pasta and stuffed pasta dishes the whole family will enjoy! Join Chef Dallas on this meatless Monday to learn how to make plant-based fresh pasta and stuffed pasta dishes.
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