Join Chef Gabby in creating a nostalgic and delicious menu including unique variations of Arancine and Cannoli, a seasonal seafood crudo, and a classic winter fennel and citrus salad. Impress yourself, and future dinner guests with these recipes. Class includes recipes, and all materials.
Join Chef Gabby in creating a nostalgic and delicious menu including unique variations of Arancine and Cannoli, a seasonal seafood crudo, and a classic winter fennel and citrus salad. Impress yourself, and future dinner guests with these recipes. Class includes recipes, and all materials.
In 2017, #hubbynoinstagram aka José and I (who you will probably meet at the Studio!) started thinking about this project, called Vituperio – which was going to be a non traditional bakery experience.
Our goal – to share this love for bread with you, and to help everyone learn what made from scratch bread is all about in a very professional but welcoming and hands-on experience.
It was so hard to find a quality baking class outside the formal culinary schools – and that was part of out inspiration!
​Our goal is to have a professional teaching in a fun and a hands-on approach to baking, it’s about letting go of all preconceptions about this amazing and nutritious food so that we can bring together this old craft back to life!
This is the ultimate culinary experience for couples where you learn how to cook some delicious meals while enjoying a beautiful and unique dining experience with your loved one.
Pasta Party is offered by the Savory celebration. Many of our dinners will feature aspects of education within them, like cooking demos tableside, or chef’s table style cooking.  Our cooking classes are not just learning recipes, but techniques you can take and create your own dishes with.Â
Learning how to make pizza from scratch is an important life skill. Everyone will shape and top their own pizza. And we'll round out the meal with some classic pizza pairings.
Learn how to make 3 kinds of fresh pasta from scratch! This class is suitable for cooks of all levels.
We can't easily fly off to Italy these days, but we can bring the warmth and hospitality and rustic simplicity of good Italian trattoria cooking right into our own homes.Â
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