Come join us for a meatless spread of delicious dishes. Our hands-on classes are designed to create a delicious family style meal focused around fresh ingredients and scratch made cooking.
Come join us for a meatless spread of delicious dishes. Our hands-on classes are designed to create a delicious family style meal focused around fresh ingredients and scratch made cooking.
Menu:
Chef Leo Tonight is the perfect place to celebrate any number of special occasions. Whether it’s with friends or family our classes are engaging and most importantly everyone in attendance will have fun!
Expect your guests to eat, drink and be merry while participating in one of our many themes including “Chopped - Chef Leo Tonight Edition”. The Chef Leo Tonight staff is equipped to provide helpful cooking techniques and make sure your party is one for the memory books!
Our class is focused on being comfortable in the kitchen. You don’t need to be a professional chef to make professional looking dishes. If you’re looking for quick easy to make meals, we have you covered. If you’re looking for meals that will impress your friends, we have you covered! Even if you are a professional chef just looking for something to do, this class is engaging for everyone! We use fresh ingredients and make everything from scratch.
We will create a 5 course menu and everyone will cook a different item. Chef Leo Tonight provides recipes, utensils, aprons and safety gear. We will guide everyone through their individual processes and after the food is done we will all enjoy a family style dinner!
Join Chef Renee Faucher to learn the tips behind making a plant-based brunch! The recipes you learn will please anyone and everyone!
In this interactive cooking class, Marianne Tshihamba serves up dishes inspired by her travels. You may be in DC for the Summer, but that doesn’t mean you have to suffer! Cool off with these delicious, refreshing signature dishes.
I will teach you how to navigate though the kitchen and your dietary needs. You will all the necessary skill to transition to the healthier life style. We will also learn about nutrition and what does it take to maintain a healthy lifestyle.
Veggie Centric cooking class is offered by Let's Cultivate Food. Let’s Cultivate Food began when Chef Yoon Lee together with a Sous Chef were looking for a change of scenery.
Chef Asata brings updated and delicious versions of soul food classics, minus the meat! Learn how to create fresh and delicious classics like smokey greens, black eyed peas and spiced sweet potatoes with less fat and all the flavor.
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