Dani Renouf and Anja Webster are pulling together the next live cooking class on making smart food swaps to nourish your kidneys.
DurationFinding That Perfect Balance Between Taste And Nutrition Can Sometimes Feel Like A Daunting Task Let Along Try To Manage To Nourish Your Kidneys Too
About the Kidney Foundation
Join Chef Duff as he cooks up a heart healthy maple-balsamic pork tenderloin along with two-toned low fat scalloped potatoes rounded out with some mediterranean green beans.
In this course you will learn about the basics of cooking, the organization of the work plan, the sharpening of knives, the different techniques of cutting and cooking vegetables
We will be teaching healthy eating, basic kitchen skills and food safety alongside traditional Indigenous recipes and stories.
Solve your dinnertime dilemma! Master everyday meal planning, shopping and preparing of scrumptious dishes easily with my Say-She-Ate Cooking Classes.
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