Dani Renouf and Anja Webster are pulling together the next live cooking class on making smart food swaps to nourish your kidneys.
Finding That Perfect Balance Between Taste And Nutrition Can Sometimes Feel Like A Daunting Task Let Along Try To Manage To Nourish Your Kidneys Too
About the Kidney Foundation
The cooking school in Quebec offers healthy cooking classes, adapted to your needs. The Annie Caron Culinary Academy is the ideal choice to give as a gift or to treat yourself!
Alissa offers hands-on and interactive 1-on-1 cooking classes that will address a specific health need. Clients across all ages will learn culinary skills that will empower them to cook dishes from scratch, and eventually prepare meals like a pro chef!
Thanksgiving is generally known as the holiday of eating large amounts of rich, heavy food. As you age, this fatty feast can end up being more of a burden than a blessing, leaving you uncomfortably full for the rest of the day.
Teens get hands-on experience with everything from choosing a recipe, shopping for ingredients, and chopping veggies. Teens will take part in planning meals, making grocery lists, budgeting, and shopping.
In this Community Chef Series, participants will learn about growing and preparing food throughout the growing season. We'll discuss strategies to keep cooking simple and adaptable based on what you have on hand, and what's in season throughout the year.
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