Dani Renouf and Anja Webster are pulling together the next live cooking class on making smart food swaps to nourish your kidneys.
Finding That Perfect Balance Between Taste And Nutrition Can Sometimes Feel Like A Daunting Task Let Along Try To Manage To Nourish Your Kidneys Too
About the Kidney Foundation
Learn how to use your kitchen as a pharmacy to improve your health and prevent imbalances with natural and simple home remedies. You need energy and good health to achieve your amazing potential.
This 4-day workshop (1 day per week) provides you with an understanding of food skills education delivered by a Red Seal Chef in our state of the art Community Kitchen. You will learn how to make several dishes (recipe book provided), what to do with leftovers, cook to stay healthy, make food subst...
The Healthy cooking class has been operating in Scarborough for many years now. Betty Anne Wilson is the teacher and along with some consistent wonderful volunteers has been holding a class twice a year with fantastic results. There is usually a waitlist for this delicious class.
Join cookbook author and host of 'In Char's Kitchen'; Charmaine Broughton for a seasonal cooking class entitled Autumn Comfort Food. Autumn is all about comfort foods like soups and stews, warm spices, root vegetables, and of course, pumpkins.
The recipes in this class are crowd-pleasing ideas that you can serve or share at any of your events this season to help keep you happy, healthy, and whole all the way into the New Year!
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