Master the artistry and sublime elegance in creating these delectable, light and airy sweet and savory soufflés! Fun and easy to make once you know the techniques and personal tips. We'll make them all!
Master the artistry and sublime elegance in creating these delectable, light and airy sweet and savory soufflés!
Fun and easy to make once you know the techniques and personal tips. We'll make them all!
Welcome to the Culinary Salon offering hands-on cooking classes in an intimate setting Whether you are a novice or an experienced foodie there is something for everyone at Chef Joe's Culinary Salon.
Classes are held in a warm, fun, and welcoming environment in Chef Joe’s own personal culinary salon and art studio. The classes are limited to 12 max. up to 14 for private groups, so you get lots of personal attention.
Take home cupcakes –bake, frost and fill cupcakes for parties and everyday eating! We teach you easy ways to vary flavors and fillings. Cupcake, frosting, filling recipes like popular bakeries.
Learn to make this classic - to simple perfection! We will learn the recipes, techniques and tricks to making mouth-watering bagels. We will also share some dips and spreads for our creations! What a great way to spend time in the kitchen!
But have you ever rolled a cake before?! Swiss Roll cakes are versatile because you can easily switch up the flavor or the filings. What we love about this cake is it's beautiful to share with guests and it's not as intimidating to make as you'd think. So come to class and let's work on some baking...
You can make your kitchen the bakery next door and never purchase store bread again! During this 2 day series, our Pastry Chefs will offer you the foundations you “knead” to know how to transform lean and enriched dough into delicious loaves.
The Pastry Arts associate’s degree from Walnut Hill College teaches both the basics and specialized skills that you need to start a career as a pastry chef.
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