Is there anything better than a hot soup on a cold winter night? The holidays are over so take some time to brush up on some new soup recipes. Join us in the Nestle Inn kitchen for a cooking class and take home some new recipes.
DurationIs there anything better than a hot soup on a cold winter night? The holidays are over so take some time to brush up on some new soup recipes. Join us in the Nestle Inn kitchen for a cooking class and take home some new recipes.
Cooking classes at Nestle Inn are always informal and fun. Each class will provide you with the skill to prepare what you learn at home. Our Chef instructors are some of Indy's most talented chefs from Culinary Programs and from local restaurants and food venues from around town.
Get a group of your friends together.....grab your best friend, grab your mom or just come solo! Private cooking classes are available for friend or family meet ups as well as team building classes with your co workers. Class size is limited to 10 people.
Dumpling Family Class is offered by Flavors on Fire for all ages and skill levels. Â At Flavors on Fire, we harness the power of fire to create amazing flavors. While you sip on one of our specially curated wines, our chefs will teach you about different cooking techniques and flavors.
Become your favorite Chinese restaurant...at your own table! Using healthy scratch cooking and fresh ingredients these flavors will ignite your tastebuds.
Ring in the year of the rabbit with vegetarian momos (a Tibetan dumpling), egg rolls, and spicy mapo tofu. This class is filled with knife skills, dough making, and dumpling shaping and will be fun for novice cooks and experts alike.
No need for take out menus once you've mastered the art of making this Chinese meal. You'll learn to fill and fold the dumplings for soup; create egg rolls from scratch; and produce two simple but delicious main courses.
Who needs takeout when you can easily recreate your Chinese restaurant favorites at home? In this hands-on class, our chef instructor will introduce you to the spices and ingredients that make Chinese cuisine uniquely delicious and universally popular.
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