Is there anything better than a hot soup on a cold winter night? The holidays are over so take some time to brush up on some new soup recipes. Join us in the Nestle Inn kitchen for a cooking class and take home some new recipes.
DurationIs there anything better than a hot soup on a cold winter night? The holidays are over so take some time to brush up on some new soup recipes. Join us in the Nestle Inn kitchen for a cooking class and take home some new recipes.
Cooking classes at Nestle Inn are always informal and fun. Each class will provide you with the skill to prepare what you learn at home. Our Chef instructors are some of Indy's most talented chefs from Culinary Programs and from local restaurants and food venues from around town.
Get a group of your friends together.....grab your best friend, grab your mom or just come solo! Private cooking classes are available for friend or family meet ups as well as team building classes with your co workers. Class size is limited to 10 people.
This spicy Chinese cooking class is perfect for students who are ready to turn up the heat! Students will prepare a variety of spicy Szechuan dishes ranging from Dan Dan Noodles, Stir-Fried Chinese Broccoli, and Szechuan Cucumbers. We will explore bold & spicy flavors, fun techniques.
Nothing says summer like pure, fresh lobster rolls---and few drinks wash it down like a bright, crisp Rosé. Our chef guides you through the essential techniques and flavors of the lobster roll, along with appropriate sides (perfect for a beachside picnic) and paired wines.
One of the world's oldest cultures, China has a complex cuisine, with a range of regional dishes often not found anywhere outside of the country. Some techniques, ingredients and dishes are similar throughout all of China
Who needs takeout when you can easily recreate your Chinese restaurant favorites at home? In this hands-on class, our chef instructor will introduce you to the spices and ingredients that make Chinese cuisine uniquely delicious and universally popular.
Chinese Cooking class is offered by Hands On Gourmet. We change our menus twice a year to reflect the season, as well as current food trends. We put a lot of thought into offering guests a wide variety of options.
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