Sourdough is a symbiotic culture of bacteria (lactobacilli) and airborne fungus (wild yeast) in which each element within the relationship provides something the other element needs.
DurationSourdough
Our History
Immerse yourself in the rich flavors of Brazilian cuisine as you learn the secrets behind these delectable cheese bread bites
Our Boulangerie program teaches the traditional techniques of bakery theory, artisan bread baking, yeast doughs, fermentation, regional specialties from France, pastries using laminated and rich doughs; all in a professional setting
Simple baked goods are day-to-day enjoyments you can easily make. Our classes open the door to the numerous building blocks in pastry arts – simple desserts, basic cakes, breads, macarons – and let you entertain your sweet craving or your foodie party at anytime.
Learn to make your bread at home (1 glass of wine included)
Menu: Roti (Flatbread made with whole wheat flour) Mix Vegetable Paratha (Flatbread stuffed with Carrot, cabbage, cauliflower, potato, onion mixture) Cheese Paratha (Flatbread stuffed with mozzarella cheese and onion) Puri (Flatbread deep fried) Potato Stuffed Paratha (Flatbread stuffed with Potato
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