We’re incredibly excited to offer our classes in person once again for all of you hungry folks of San Francisco!!! This 2 hour class is limited to a small group so each and every one of you will get plenty of attention and hands-on experience.
DurationWe’re incredibly excited to offer our classes in person once again for all of you hungry folks of San Francisco! This 2 hour class is limited to a small group so each and every one of you will get plenty of attention and hands-on experience. We’ll teach you how to:
Keep your sourdough starter healthy and active
Mix a batch of whole grain sourdough bread
Shape a loaf of bread
Turn your home oven into a professional bread oven
Expertly slash your loaf in the moments before loading into the oven
and much more
JBB is a small team of bread bakers who specialize in freshly milled whole grain sourdough. Josey Baker is a bread baker, published author, teacher, public speaker, and business owner based in San Francisco.
He’s the founder of the bakery Josey Baker Bread, and co-owner of The Mill, a cafe/bakery in San Francisco, CA that he runs with Four Barrel Coffee. Josey is the author of Josey Baker Bread (Chronicle, 2014), and leads a small team of bread bakers & pizza makers who specialize in freshly milled whole grain sourdough.
He was born in New York, raised in Vermont, and moved to San Francisco in 2005. He started baking in the spring of 2010, and founded Josey Baker Bread that fall. By the following summer he was baking full time, was writing his first book, and had begun work to open his bakery, The Mill.
Josey has taught baking workshops all over the world, and has a loyal and passionate community who love bread. He takes great pride in working to embody a balance of integrity, quality, compassion, and fun in everything he does. He currently lives in Oakland, CA with his outrageously great wife and son.
Utilizing a combination of chef taught process and technique, everyone can bake the perfect loaf! Through a combination of hands-on learning and chef demonstration, in the breads, bagel & buns workshop you will be learning to prepare bagels, potato & carraway rolls and rose rolls.
Choose from a wide variety of our most popular lesson plans, or, if you are interested in learning a dish, cuisine or technique not listed here, just ask. We’ll see what we can do!
You can make your kitchen the bakery next door and never purchase store bread again! During this 2 day series, our Pastry Chefs will offer you the foundations you “knead” to know how to transform lean and enriched dough into delicious loaves.
This class is for the novice. No bread baking experience is required. In the time frame allotted we will discuss the different stages of dough fermentation, cues to look out for to gauge when your dough is ready to be worked to the next stage, shaping and baking.
Kids will have hands on experience kneading dough, tasting herbs and making their own cheesy bread!
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