South Indian and North Indian TIFFINS Business course is Offered by Chefs Academy and Consultants
About the course:
This is a professional chef course. The course aims at imparting advanced culinary arts including all major cookery techniques, different cooking styles and methods. Major and Popular cuisines around the globe are taught by expertise Chefs.
At end of this course, the learners will be able to demonstrate different cooking methods, cuts of meats, cuts of vegetables, stocks, soups, curries, Main course, Exotic Desserts, Bread, and Cakes.
With more than 10 years of culinary teaching experience, the chefs offers an ultimate training in Cuisines, pastry, kitchen management and gastronomy overall.
Today we have more than 6 main cooking courses and more than 20 sub-courses.
The practice-oriented classes are held in a studio kitchen with the latest cooking appliances.
The session is a direct offline workshop. Online option also available. Reema’s swad cooking classes schedules vegetarian authentic north indian and punjabi cuisine.
South Indian cuisine is much loved across India especially it wide spread of breakfast treats like idli ,dosa and uttapam
South Indian Cooking Classes are offered by AIMS Cooking Classes for all ages and skill level. In South Indian Cuisine Class Learn how to cook Rassam / Chicken Chettinad / Chicken Korma /  Kerala Chicken Curry and Nadan Kozi Curry.Â
Certificate Course in Indian Cuisine are offered by NIFCA Institute. Our Certificate Courses are short- term specialized programs that are designed to get in depth knowledge about a particular field.
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