South Indian and North Indian TIFFINS Business course is Offered by Chefs Academy and Consultants
DurationAbout the course:
This is a professional chef course. The course aims at imparting advanced culinary arts including all major cookery techniques, different cooking styles and methods. Major and Popular cuisines around the globe are taught by expertise Chefs.
At end of this course, the learners will be able to demonstrate different cooking methods, cuts of meats, cuts of vegetables, stocks, soups, curries, Main course, Exotic Desserts, Bread, and Cakes.
With more than 10 years of culinary teaching experience, the chefs offers an ultimate training in Cuisines, pastry, kitchen management and gastronomy overall.
Today we have more than 6 main cooking courses and more than 20 sub-courses.
Learn and Discover Indian cuisines in this course by The Classroom by La Folie.
Indian cuisine uses the whole palette of flavors—spicy, sour, sweet, and hot all at the same time—making it something that wants to jump off the plate. We offer a wide variety of authentic indian cooking courses for a diverse range of audience.
Distinctively Punjabi cuisine is known for its rich, buttery flavours along with the extensive vegetarian and meat dishes.
Learn different types of Indian Cuisine offered by Florence Academy Of World Cuisine
We will teaching the basics of cooking for first time chefs & students going abroad. This course is called ‘’we will survive’’.
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