In this class you will learn how to make Dosa + Uttapam,Sambhar, 3 Chutney + Rasam, Instant Idli, Paper Dosa and Sambar Powder + Chutney powder.
In this class you will learn how to make Dosa + Uttapam,Sambhar, 3 Chutney + Rasam, Instant Idli, Paper Dosa and Sambar Powder + Chutney powder.
We offer certificate courses as well as recipe specific short term courses to cater needs of the learners. During the cooking courses you will be learned various delicious and mouth watering dishes with detailed explanation, reading materials and practical sessions.
Indian Cuisine class offered by Kajal Cooking Academy in Bangalore, India.
Get hands-on experience and unleash your creativity with our fun and interactive cooking classes. Learn to cook like a pro and impress your loved ones with new dishes every day. Whether you're a beginner or a seasoned cook, our cooking classes will take your skills to the next level.
Bengali Mithais Classes are offered by Chhabria Cooking Classes which includes Paneer/Chenna, Malai mava, Rabdi, Rasgullas, Malai Sandwich, Angurs, Chum Chum, Rasmalai, Ras madhuri, Malai chops.
Tandoori Chaap Classes are offered by Bake and Buns Academy for all skill levels.
Food in india is diverse, with each region having its own culture of cooking. The southern part of india uses rice as a staple food, unlike the north part where wheat is a staple, use of coconut, tamarind, plantain in cooking is common in south, unlike the rich and creamy gravies of north.
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