South Indian Dishes Classes are offered by Manju Monga's for all ages and skill levels. We offer demonstrative cookery classes in small batches to give individualised attention - all this & more especially for you.
DurationSouth Indian Dishes Classes are offered by Manju Monga's for all ages and skill levels. We offer demonstrative cookery classes in small batches to give individualised attention - all this & more especially for you.
Ranging from spicy North Indian to wholesome South Indian to tangy Chinese to authentic Continental, not to miss an array of appetizers, desserts and puddings - with the expertise of 'Manju Monga's Cookery Classes' in your neighborhood, you can set your hands on an elaborate range of delicacies from the globe over in just no time.
Now is the time when you can learn the world's favorite cuisines and try them out for yourself to pamper your loved ones. We offer demonstrative cookery classes in small batches to give individualized attention - all this & more especially for you.
So what are you waiting for! At "Manju Monga's Cookery Classes," learning to cook is a pleasurable experience in itself. Crisp, tangy, nutritious, spicy, and wholesome food - take 100 gm of adventurous spirit, deep fry in 10 tbsp of enthusiasm, season with a pinch of experimentation, and create your own choice of gourmet delight
After completing these professional courses, one shall be able to earn in the vicinity of their own home/shop with very minimum investment. Royal Cooking Institute is unique , up to date and industry relevant with innovation and new technologies.
There is no parallel for Indian sweets in any other culinary tradition. In this course you will learn quick, easy, foolproof techniques for making your favorite sweets.
Learn more about different types of Biryanis & Pulaos in course offered by Baker Bite
In this class you will learn all sort of Indian gravies, curries, naan, kulcha & parantha.
Indian Cooking course is offered by Cook N Style for all skill level. Cookery classes & short-term courses are conducted from time to time, from April to September every year.
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