Easy to digest & fortified with the goodness of vitamin B complex, more iron, & vitamin C in all its fermented preparations, South Indian snacks are always welcome.
Easy to digest & fortified with the goodness of vitamin B complex, more iron, & vitamin C in all its fermented preparations, South Indian snacks are always welcome.
Sambar
Masala dosa
Sambar
Kancheepuram idli
Uttapam
Coconut chutney
Tomato chutney
Mysore bonda
Manju Dhanda has been conducting her immensely popular cookery classes in Gurgaon for more than 10 years.
She has lived in several cities – Kolkata, Chennai, Srinagar & Lucknow. She started her classes in Kolkata and then continued to teach enthusiastic, highly appreciative students in the other cities as well.
In Lucknow, where she taught for eight years, her name is a household word. She has featured in TV shows and contributed to several newspapers and magazines.
Manju Dhanda is passionate about cooking & is a committed teacher. Her prime goal has always been to inculcate in her students a love for cooking tasty, wholesome food.
She believes that cooking is therapeutic – it gives joy to the person who is cooking and then to the entire circle of family and friends who are enjoying the good food.
Authentic and supremely tasty dishes are the hallmark of her culinary expertise.Her cooking methods are simple and completely replicable.
Her recipes are very precise and foolproof. They have been tried and tested over many years and have been perfected to such an extent that even a novice is assured of success in the kitchen.
Learn the art of exquisite cooking in a simple manner right away!!
Indian cuisine uses the whole palette of flavors—spicy, sour, sweet, and hot all at the same time—making it something that wants to jump off the plate. We offer a wide variety of authentic indian cooking courses for a diverse range of audience.
Restaurant Style Sabjis, Daals & Biryanis 2 days workshop
Indian Street Food Cooking Class is offered by Modern cooking & baking classes by Jaspreet Budhiraja for all ages and skill level.Â
North Indian Veg Classes are offered by Cooking With Shruthi for all skill levels.Â
This course is for people who want to learn how to make Punjabi dishes in a jiffy. Learn the technique used in hotels to prepare the dish in minutes. The course includes dishes from fine dine restaurants as well as from dhabas getting you the best of both worlds.
© 2024 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy