Southeast Asian Cooking class is offered by Honest To Goodness. We can’t think of a more fun way to entertain at home than with an interactive cooking class!
DurationSoutheast Asian Cooking class is offered by Honest To Goodness. We can’t think of a more fun way to entertain at home than with an interactive cooking class! You provide the friends and beverages, and we will provide a skilled chef with a recipe box full of delicious ideas. If you don’t want to get your hands dirty, that’s okay.
We will teach easy and useful tips and techniques while you observe and ask questions. You and your friends will learn about what kinds of ingredients to use. You will also receive handouts of the recipes so you can make at home afterward. All of our cooking classes and demos are customized to the type of experience you and your friends want to enjoy.
We are your team of Seattle personal chefs, Tacoma personal chefs, & Bellingham personal chefs who make a positive difference in your day by cooking delicious food that you love.
Our motto of “Our Talent, Your Table” drives everything we do to share our knowledge, culinary expertise, and excitement for amazing, creative food experiences.
No time?
No inspiration?
No problem!
Enjoy a fusion date night in the kitchen! Chef Aarika is on hand with an elegant menu highlighting the flavors of East and West! This class will show you how to combine iconic ideas into new and exciting dishes showcasing all five basic tastes.
Pack your bags because we’re wandering the streets of Southeast Asia to find the best grab-and-go foods. Join us in putting a flavorful twist on some of the region’s traditional dishes from tacos to fried rice. So grab a friend, your favorite beverage and get ready to hit the streets!
Discover a whole new world of amazing Asian flavors as we introduce you to a wide variety of high quality contemporary Asian ingredients and pair them with the best seafood the Twin Cities has to offer!
Fortune-ately for you this class has it all! Asian flavor, spice, and technique. You won’t go home without knowing how to bring it all together. On the menu: Scallops w/Thai Slaw, Chicken & Lemongrass Stir-fry, and Cold Soba Sesame Noodles.
Learn how to make the slightly sweet yeasty steamed buns from scratch along with tasty fillings such as Pork Char Siu, Cucumber Radish Slaw, Bok Choy w/ Thai Chilies, Sweet Chili Edamame, and fresh bean sprouts & scallions along side. Sweet Ginger Pudding rounds out this feast.Â
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