"Spice up your culinary journey with Chef Pranee in this immersive curry class. Unravel the secrets of fresh Asian herbs and spices as you delve into the art of crafting red, yellow, and green curry pastes from scratch.
Duration"Spice up your culinary journey with Chef Pranee in this immersive curry class. Unravel the secrets of fresh Asian herbs and spices as you delve into the art of crafting red, yellow, and green curry pastes from scratch. Gain a comprehensive understanding of these vibrant curries and discover how to adapt and apply these essential skills to create your own signature curry dishes.
Chef Pranee's expertise extends beyond Thai cuisine, and she invites you to explore the sophistication of Southeast Asian flavors and colors. As fall approaches, let's celebrate the culinary connections between neighboring countries, once united by shared cuisines and cultures.
Menu
Amok (Cambodian) - Khmer Fish Curry with Spinach and Thai Basil
Kari Ayam (Malaysia) - Yellow Chicken Curry with Potato and Onion
Kao Phad Gaeng Keow Wan (Thailand) - Green Curry Fried Rice with Prawns and Thai Basil "
PCC began as a food-buying club of 15 Seattle families in 1953. Since then, our priorities haven’t changed. Our mission is to ensure that good food nourishes the communities we serve while cultivating vibrant, local, organic food systems. In everything, we strive to inspire and advance the health and well-being of people, their communities and our planet.
We embrace stewardship, act with integrity and take action because we care. We’re dedicated to preserving local farmland and we foster high standards by partnering with Northwest producers, farmers, ranchers and makers.
Our passion is for great food and cooking, from our locally sourced produce to our in-store kitchens where original recipes are prepared fresh daily using seasonal ingredients. Because when you love a community, you feed it well.
Seasoned home chefs and newfound food lovers alike will leave our online and in-person cooking classes with more than just recipes. Experience cultures through the dishes and stories of our instructors and discover a world of techniques along the way.
See what’s cooking in our classrooms, from demonstrations to cook-along sessions.
Fortune-ately for you this class has it all! Asian flavor, spice, and technique. You won’t go home without knowing how to bring it all together. On the menu: Scallops w/Thai Slaw, Chicken & Lemongrass Stir-fry, and Cold Soba Sesame Noodles.
Okra – one vegetable not everyone has tried to eat or to cook. But, it is very popular in Indian cuisine. Attend this class to learn to cook it
Winter Asian II class is offered by Chef Alyssa's Kitchen. We help people enjoy delicious food in a bunch of ways. Our hands-on classes teach cooks at every age how to make seasonal, flavorful meals at home.Â
Enjoy the opportunity to celebrate New Year's Eve with the whole family! Have fun preparing and eating an Asian feast while ringing in the New Year. Â This hands-on class is designed for children ages 6 and older to cook with their parents, families or guardians.
Discover the captivating flavors of Afghan cuisine with Ashak - delightful Afghan dumplings - in this immersive cooking class led by Kausar, who grew up in Karachi, where Afghan migrants settled and enriched the cultural landscape.
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