Big flavors from the southern region of 'The Boot'. Panzanella Salad with Balsamic Dijon Vinaigrette, Oven Seared Chicken Scallopini with White Beans, Spinach and Pancetta, Hand made Gnocchi with Brown Butter and Sage, Italian Almond Biscuit Cookies.
DurationBig flavors from the southern region of 'The Boot'. Panzanella Salad with Balsamic Dijon Vinaigrette, Oven Seared Chicken Scallopini with White Beans, Spinach and Pancetta, Hand made Gnocchi with Brown Butter and Sage, Italian Almond Biscuit Cookies.
Shiso Kitchen is the brainchild of Chef Jessica Roy. The Kitchen is a welcoming space, created to bring food-lovers together, inspire creativity & fun, and encourage culinary curiosity.
Whether you are looking to brush up on your cooking skills, get some new tips and tricks, learn how to create a go-to meal to really 'WOW' your friends and family, or just have a fun time out on the town.
Think of Shiso Kitchen as your kitchen- the place where everyone gathers together. Located in a bustling foodie neighborhood in-between Harvard and Union squares, Shiso Kitchen is amid all of Boston’s hot culinary action.
Dreaming of visiting a villa in the hills of Italy? So are we! Join us for a tasty trip to enjoy a delicious tour of homemade Italian favorites. Grab a friend and your favorite wine as we learn that you don't have to fly across the globe to get the fresh taste of homemade Italian cuisine!
Italian Sunday Supper class is offered by Table And Lain. Classes are led by experienced local chefs. Meet new people and share a delicious family-style four course meal cooked by you. Take part in this fun and unique experience!
Students will learn how to make homemade pizza including pizza sauce and pizza dough. Students will also make fresh chocolate chip cookies. Open for Ages 6 and up.
All taste buds eventually head to Rome! Not to mention Venice, Tuscany, Milan and Sicily...well, foggatabowtit--there's not enough room to mention every culinary capital in the Motherland--there's simply too much to appreciate! Join us for an afternoon as we pay homage to all that's Italian.
A simple but versatile dish for any chef's arsenal. In this class, we will make fresh gnocchi to be paired with fresh pesto and a mushroom cream sauce, and sauteed veggies in a wine sauce.
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