Big flavors from the southern region of 'The Boot'. Panzanella Salad with Balsamic Dijon Vinaigrette, Oven Seared Chicken Scallopini with White Beans, Spinach and Pancetta, Hand made Gnocchi with Brown Butter and Sage, Italian Almond Biscuit Cookies.
DurationBig flavors from the southern region of 'The Boot'. Panzanella Salad with Balsamic Dijon Vinaigrette, Oven Seared Chicken Scallopini with White Beans, Spinach and Pancetta, Hand made Gnocchi with Brown Butter and Sage, Italian Almond Biscuit Cookies.
Shiso Kitchen is the brainchild of Chef Jessica Roy. The Kitchen is a welcoming space, created to bring food-lovers together, inspire creativity & fun, and encourage culinary curiosity.
Whether you are looking to brush up on your cooking skills, get some new tips and tricks, learn how to create a go-to meal to really 'WOW' your friends and family, or just have a fun time out on the town.
Think of Shiso Kitchen as your kitchen- the place where everyone gathers together. Located in a bustling foodie neighborhood in-between Harvard and Union squares, Shiso Kitchen is amid all of Boston’s hot culinary action.
This is the ultimate culinary experience for couples where you learn how to cook some delicious meals while enjoying a beautiful and unique dining experience with your loved one.
Pasta Party is offered by the Savory celebration. Many of our dinners will feature aspects of education within them, like cooking demos tableside, or chef’s table style cooking. Our cooking classes are not just learning recipes, but techniques you can take and create your own dishes with.
Learning how to make pizza from scratch is an important life skill. Everyone will shape and top their own pizza. And we'll round out the meal with some classic pizza pairings.
Learn how to make 3 kinds of fresh pasta from scratch! This class is suitable for cooks of all levels.
We can't easily fly off to Italy these days, but we can bring the warmth and hospitality and rustic simplicity of good Italian trattoria cooking right into our own homes.
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