Come learn the essence of Mexican and Southwestern cuisine. We will cover traditional carnitas, fajitas, homemade tortillas, guacamole, queso, and salsa, as well as enchiladas and tortilla soup culminating with creative margheritas!
DurationCome learn the essence of Mexican and Southwestern cuisine. We will cover traditional carnitas, fajitas, homemade tortillas, guacamole, queso, and salsa, as well as enchiladas and tortilla soup culminating with creative margheritas!
Pierpoint Restaurant is a small restaurant nestled in a city townhouse in the heart of Fells Point. The brainchild of Chef Nancy Longo, Pierpoint opened in 1989 serving modern Maryland dishes as well as eclectic elements of world cuisines. Pierpoint offers catering for all sorts of events as well as our award winning cooking classes for children and adults since 2002.
In this class you will be making homemade tacos shrimp ceviche, street corn, guacamole and a peach margarita.
Is it filled with rainbow cheese? Does it have any cheese? What kind of veggies are in it?! Welcome to mystery quesadilla class! Your little ones will explore new flavors and guess what is inside their tasty tortillas for April Fool’s Day!
Bertha is back! Come learn how to make Sopitos. Sopitos are a family favorite. They are tortillas stuffed with cheese and meat that has been simmered in a special sauce, only prepared for special family gatherings. Chef will show us how to make this delicious Mexican tradition.
In this hands-on kids cooking class we'll be making Mexican food! Students will work in groups of 4 to complete the recipes.
Mexican Taqueria cooking class is offered by Culinary Underground.  We offer day, evening, and weekend classes to suit your schedule. Our classes are informative and fun – you’ll be amazed at what you can cook!
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