Spain’s food is full of vibrant colours, flavours, and textures. Learn about the different regions, Catalonia, Basque, Valencia & Andalucia. These ancient places have their own unique dishes. Enjoy re-creating these favourites in this great class and learn something new to impress your friends.
DurationSpain’s food is full of vibrant colours, flavours, and textures. Learn about the different regions, Catalonia, Basque, Valencia & Andalucia. These ancient places have their own unique dishes. Enjoy re-creating these favourites in this great class and learn something new to impress your friends. Relax and taste your dishes in our dining area.
In this class you will learn to make:
Welcome to Forestside Cookery School. Located within Forestside Shopping mall on the outskirts of Belfast city centre, this unique space has free parking and easy access, making our school a perfect venue for anyone within the greater Belfast or visiting Northern Ireland.
We have 16 fully equipped work stations, with everything from aprons to pots & pans. We have it all sorted for your unique culinary experience. Each class is led by highly passionate tutors, each with many years experience and expertise in their style of cooking.
With a wide range of classes, including Irish breads, Asian Street Food, Italian cookery and various Masterclasses there is something for everyone. We look forward to welcoming you at Forestside soon and beginning your cooking adventure.
Chef will guide you through how to create a selection of delightful dishes which you can eat through the class & take home any left overs.
When you want to eat amazing food without a great deal of time to cook this might be for you. With Emily, you explore some key ingredients and typical dishes of the Spanish regions, often eaten as tapas, to inspire and transform what you cook at home.
This course sees us make a variety of tapas and Pintos with authentic Spanish ingredients and a delicious Paella. So think piccolo peppers, smoked paprika, manchego cheese, croquettes, aioli, Serrano ham, Gambas, the list of delicious ingredients is endless. We eat in the dining room with wine, bee...
You’ll come away with the confidence to cook using a variety of spices, and the ability to whip up some seriously impressive dishes. You’ll finish this class with amazing dinner: vibrant Paella, delicious Cocido Madrileno and die for Crema Catalana!
We will learn how to make several small Spanish tapas dishes in the 2 1/2 hours of this class.
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