Travel to the Iberian Peninsula with Chef Jessica Roberts and experience Spain's unique and influential cuisine. In this class we will make sensational tapas of Fish Fritters with Preserved Lemon Aioli; Lamb Brochette with Pepper Sauce, Cucumber and Yoghurt.
DurationTravel to the Iberian Peninsula with Chef Jessica Roberts and experience Spain's unique and influential cuisine. In this class we will make sensational tapas of Fish Fritters with Preserved Lemon Aioli; Lamb Brochette with Pepper Sauce, Cucumber and Yoghurt; Spanish Wrinkly Potatoes with Minted Mojo Sauce; Manchego Cheese and Tomato Skillet with Smoked Paprika; and Churros and Spanish Hot Chocolate.
Cookery is a specialty kitchenware store & cooking class studio. Our first location opened in Toronto's Roncesvalles neighbourhood in August 2014. Our second location, in North Toronto near Yonge & Eglinton, opened in October 2017. Our Bloor West Village shop opened amid a pandemic in September 2020, soon followed by our Westmount shop in Montreal in November.
We have a beautiful collection of both heirloom and everyday cookware, kitchen tools, bakeware, barware, dinnerware, serving ware, and cookbooks to offer passionate home cooks and cooking-inspired gift givers in our neighbourhoods.
All of our cooking classes take place right in the stores 'when life is normal' - during COVID-19, we offer live, online, interactive classes you can do from home - for kids, teens, and adults (with wine pairings!)
Our range of products offers high performance and enduring quality, as well as a focus on sustainable materials, local design and/or manufacturing. We strive to provide function, beauty, and inspiration to the kitchens of passionate home cooks in Toronto & Montreal.
Alison and the Cookery team are available onsite, over the phone/email, on Instagram & website Chat (no, its not a bot, it's us!) - to help fuel your culinary inspiration or choose the perfect gift. All of our products are also available here on our website.
Join Marc Gomez Segu, owner of El Rebost de les Mil Illes (a Spanish Food emporium in Prescott), and learn the art of making Paella
Viva España! Chocked full of ingredients, paella is the ultimate one pan dinner, the perfect dish to share with friends and family. Unlike risotto, this is a no-stir zone, and there’s endless variations. Vancouver has the essentials that make an authentic dish- Spanish olive oil, Bomba rice and...
This is the ultimate cooking class for the truly adventuresome foodie. You will be treated to an amazing 5-course meal that you will prepare along with your chef instructor. Each class will be a unique experience and you will not know the menu until you arrive.Â
In this private chef experience, Chef John invites you to enjoy Spanish dishes like: Tomato Garlic Gazpacho with cucumber and peppers Chorizo and Potato Tortilla with onions and eggs Albondigas con Salsa with minced pork, garlic, tomatoes and parsley Gambas a la Plancha with prawns, saffron, ol...
Delicious recipes from Spain to savor as if you were there.
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