Spanish Tapas

by Cookery Claim Listing

Travel to the Iberian Peninsula with Chef Jessica Roberts and experience Spain's unique and influential cuisine. In this class we will make sensational tapas of Fish Fritters with Preserved Lemon Aioli; Lamb Brochette with Pepper Sauce, Cucumber and Yoghurt.

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Course Details

Travel to the Iberian Peninsula with Chef Jessica Roberts and experience Spain's unique and influential cuisine. In this class we will make sensational tapas of Fish Fritters with Preserved Lemon Aioli; Lamb Brochette with Pepper Sauce, Cucumber and Yoghurt; Spanish Wrinkly Potatoes with Minted Mojo Sauce; Manchego Cheese and Tomato Skillet with Smoked Paprika; and Churros and Spanish Hot Chocolate.

  • Toronto Branch

    2588 Yonge St, Toronto
  • Toronto Branch

    2588 Yonge Street, Toronto
  • Montreal Branch

    4859 Sherbrooke Street West, Montreal

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