Our much-loved Spanish Tapas Class will teach you how to cook and present fantastically delicious and sizzlin’ tapas dishes like a true Spanish local! ¡Olé! to that!
Description:
Dreaming of that delicious Spanish Tortilla or that creamy roasted red pepper Romesco sauce you had in Spain? Dive straight back into Spanish cuisine and begin to learn about how to make tapas and most importantly – eat them! If you’re yet to experience true Spanish cuisine, you’re in for a real treat! Our Spanish Tapas Class will teach you how to master the most loved Spanish food tradition – tapas. Perfect for entertaining and sharing (if you can)!
On arrival for our fun and hands-on class, you will be greeted with a glass of wine, which will flow throughout the evening. Once you have made yourself at home we will get started with a fun and exciting demonstration displaying the dishes you will be cooking throughout the evening.
We’ll be teaching you the traditional Spanish essentials behind some of the most famous dishes, and we’ll be adding our Avenue twist for some exciting variations! With the help of our chefs, you will then get hands-on and cook up your feast before enjoying your gorgeously home cooked food with new and old friends – Spanish style!
What We Offer
A fun 3-hour class, whether booking alone, as a pair or in a group
Bottomless wine
All equipment and food provided
Entertaining demonstrations
Useful tips and tricks of the trade
Tips on how to cook in advance and easy “no cooking” tapas dishes
An insight to Spanish cuisine
Hands-on cooking experience
Delicious dinner at the end of the class
Recipe booklets emailed to you after the class
Skills Acquired
Knife skills
Making delicious, Spanish tapas from scratch
Preparation and organisational skills
Tips and techniques
Flavour balance
Food presentation
Having fun while cooking!
Spanish Tapas Class Menu
Spanish Tortilla
Romesco Sauce
Chorizo, Piquillo Peppers & Clarence Court Quail Eggs
Prawns Pil Pil
Pincho Moruno Chicken Skewers
Olive Oil & Sea Salt Chocolate Pots
Catered for allergies:
We can cater for those keeping to a GF and LF diet on request. If you are keeping to a Vegetarian diet and wish to join, that is no problem but please note there will be no alternative for the prawns and chorizo, but we can replace the Chicken Moruno to Vegetable Moruno.
We are a small team headed by 3 partners – Mother, Daughter and Son – Diana, Sophie and Richard.
As a family-run school, it is our mission to teach people of all ages and abilities an understanding of food while having a blast!
Moving away from cookbook dependency and to start treating recipes as sources of inspiration and guidance. We incorporate love, enthusiasm and a relaxed, fun atmosphere in all our carefully structured classes & courses based in our South West London kitchen. We want people to enter the kitchen with a smile and to leave with a bigger one.
Offering anything from short and sociable public (and sometimes boozy) classes, to corporate events, private hens, kids parties and online masterclasses – you name it, we do it.
Come and have a laugh while learning a new skill – you won’t regret it!
Europe is formed by 44 Countries big and small. Whilst the food in the Southern European countries has many similarities. The same can be said for the countries in the North, East and West of Europe. All unique cuisines and yet with many similarities amongst them.
Spanish Cooking Class course is offered by Blackfriars Restaurant School.
Learn how to prepare the most iconic Spanish dishes in Liverpool
Discover Traditional Spanish Cooking with Spanish native and experienced home cook, Manuel Salto Tellez.
Tapas is all about variety, and we will be working our way through simple classic tapas to more complex traditional Spanish dishes, culminating in our own wonderful Tapas feast.
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