Join instructor Frances Wilson for the next installment of 90 Minutes to Dinner. She will teach you to make another timeless classic: Spanish Tortilla. As we often say, the classics have stood the test of time for good reason!
DurationJoin instructor Frances Wilson for the next installment of 90 Minutes to Dinner. She will teach you to make another timeless classic: Spanish Tortilla. As we often say, the classics have stood the test of time for good reason!
You will find tortilla perched atop the bar of most every tapas or pintxos establishment in Spain, and it is no secret why—the ever-popular dish is so much more than the sum of its parts. Luscious caramelized onions, earthy olive oil poached potatoes and tender eggs unite with some kind of alchemy to make every bite unforgettable.
Tortilla needs no adornment at all, though serving it with Frances’ Simplified Romesco is an excellent idea. (A crisp glass of white wine wouldn’t hurt, either, for the grown ups).
In 90 minutes, you’ll have dinner on the table and tortilla and romesco sauce making skills in your knowledge base. This multi-purpose dish makes an excellent breakfast, lunch or dinner, and you can slice it up (see class photo) for appetizers, too. We heartily recommended inviting teens to cook along, as this inexpensive, nutritious dish is a great one to learn before departing home!
We have built The Civic Kitchen from the ground up to be the perfect place for home cooks to learn. Our space is open, airy, bright and welcoming. To your left when you walk in you’ll notice our cookbook library.
Which is a great resource for learning about different techniques, cuisines and styles. On your right is the large communal table where you and your fellow classmates will enjoy eating the meal you cooked together in class.
Tapas are “small bites” and in this class we’ll cook up a variety of common Spanish tapas dishes. Serving tapas for a party is a lot of fun, but many tapas double as delicious dinners. Take the Tortilla de Patatas, a Spanish-style omelette with potatoes and onions, similar to a fritatta.
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