Join instructor Frances Wilson for the next installment of 90 Minutes to Dinner. She will teach you to make another timeless classic: Spanish Tortilla. As we often say, the classics have stood the test of time for good reason!
DurationJoin instructor Frances Wilson for the next installment of 90 Minutes to Dinner. She will teach you to make another timeless classic: Spanish Tortilla. As we often say, the classics have stood the test of time for good reason!
You will find tortilla perched atop the bar of most every tapas or pintxos establishment in Spain, and it is no secret why—the ever-popular dish is so much more than the sum of its parts. Luscious caramelized onions, earthy olive oil poached potatoes and tender eggs unite with some kind of alchemy to make every bite unforgettable.
Tortilla needs no adornment at all, though serving it with Frances’ Simplified Romesco is an excellent idea. (A crisp glass of white wine wouldn’t hurt, either, for the grown ups).
In 90 minutes, you’ll have dinner on the table and tortilla and romesco sauce making skills in your knowledge base. This multi-purpose dish makes an excellent breakfast, lunch or dinner, and you can slice it up (see class photo) for appetizers, too. We heartily recommended inviting teens to cook along, as this inexpensive, nutritious dish is a great one to learn before departing home!
We have built The Civic Kitchen from the ground up to be the perfect place for home cooks to learn. Our space is open, airy, bright and welcoming. To your left when you walk in you’ll notice our cookbook library.
Which is a great resource for learning about different techniques, cuisines and styles. On your right is the large communal table where you and your fellow classmates will enjoy eating the meal you cooked together in class.
Keep your leftovers in the fridge and join the Hot Stove Team for a fabulous Paella Party! We will teach you the ins and outs of the classic Spanish dish!Â
While we can’t guarentee you’ll learn how to roll your R’s, you’ll leave class with some tantalizing tapas recipes + a great appreciation for the simple yet robust techniques behind traditional Spanish cooking.
Enjoy Spain right here in New York as you feast on tapas --- one of the great pleasures of Spanish culture. You'll make merry with these classic and contemporary small plates featuring all the flavors of the Mediterranean.
The food of the Dominican Republic, Puerto Rico, and Cuba is the delicious result of more than 500 years of history, blending American Indian and African ingredients with Spanish culinary traditions.
On arrival for our fun and delicious class, you will be greeted with a glass of sangria. From there... on to small bites that make Spanish dining so alluring. Catalan Tomato Bread; Greens and Spanish Figs dressed with vinaigrette and wrapped in thinly sliced Jamon.
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