Our chef will show you how to make pasta and then you will get to do it yourself under his guidance. During the class, participants will be offered a glass of Prosecco and antipasti.
DurationOur chef will show you how to make pasta and then you will get to do it yourself under his guidance. During the class, participants will be offered a glass of Prosecco and antipasti. After the cooking class you can take home your own homemade pasta! (around six portions).
Special Classes At La Bella Italia.
These special classes can be arranged upon request. It may be for a corporate team building activity, a special celebration, youth group or social gathering.
Authentic Italian Cuisine. A place where you can MEET EAT & SHOP. Offering online shopping, Business Centre, Catering, Tours to Italy, private functions, cooking classes & more.
From the moment you step through our door, you will feel like you are in Italy. A unique combination of a Restaurant, Café and Retail shop, La Bella Italia in Petone, Wellington was born from director Antonio Cacace's passion to educate Kiwis about the beauty of traditional, authentic Italian products and cuisine.
We spend the day celebrating Italian cuisine and culture. In particular, we will explore the flavours of Modena. Firstly you will be welcomed with typical Italian ‘stuzzichini’ and either a Moka coffee (a true Italian coffee), juice, or a glass of bubbles.
We spend the day celebrating Italian cuisine and culture. In particular, we will explore the flavours of Modena. Firstly you will be welcomed with typical Italian ‘stuzzichini’ and either a Moka coffee (a true Italian coffee), juice, or a glass of bubbles.
Traditional New Zealand and European Style food, prepared with beauty and simplicity. Learn how to master, savour and enjoy remarkable meals.
We spend the day celebrating Italian cuisine and culture. In particular, we will explore the flavours of Modena. Firstly you will be welcomed with typical Italian ‘stuzzichini’ and either a Moka coffee (a true Italian coffee), juice, or a glass of bubbles.
We start by mixing the pasta dough and kneading till smooth, then resting, rolling and cutting the dough to make tagliatelle. This is then cooked and served with a seasonal sauce, followed by dessert. For ages 8-16.
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