Apart from the holistic culinary courses, Culinary Academy of India also provides specialized courses. These specialized courses are short term in nature and also given at one-on-one bases.
DurationApart from the holistic culinary courses, Culinary Academy of India also provides specialized courses. These help students take a deep dive into a unique genre of cooking. Tailor-made to suit the needs of foreign and Indian students alike, the institute has attracted hundreds of international students since its inception with these programmes. Most of these students fly in to do specialized courses in Indian cuisine, tandoori, baking, and more.
These specialized courses are short term in nature and also given at one-on-one bases. This individual attention ensured that students hone the skills to the best of their abilities.These individual courses are also a way to upgrade skills in the kitchen. In the culinary business, staying updated and relevant is an essential prerequisite and these these courses help chefs who are not interested in ongoing long term training or want to master a single niche at a time.
A cluttered classroom can dilute the learning process, which is why brand CAI has designed these courses that give exceptional attention to detail. The primary focus of these classes is to strengthen capabilities and not to reap financial benefits.
On the completion of the course, the Culinary Academy of India will award the students with a certificate of completion. This clarification holds prime importance across the globe and will facilitate better job opportunities in the future. A qualification from us has helped many chefs reach their dreams and set higher benchmarks in the culinary industry.
About Us:
The Culinary Academy of India is the first professional training school for a higher education in culinary arts founded in India. Ever since its inception in 1996, Brand CAI has matched the standards of top American and European culinary institutes. Today CAI is recognized as India’s premier culinary arts and catering technology institute, and one of the best colleges for aspiring chefs’ worldover.
Brand CAI celebrated its silver jubileeyear in 2019-20. Over the course of 25 years, the Culinary Academy of India has placed over 7,000 young Indian’s in leading cruise food production operations globally, and more than 2,000 chef graduates lead the culinary industry in India across the country’s highest echelon of hotels and restaurants.
Learning Options:
Right from our time of beginning, Brand CAI has been at the forefront of culinary education in India. Currently, the Culinary Academy of India is the only culinary arts institution in the country that offers all three university recognised/affiliated levels of culinary training. All this under a single roof.
At CAI, your learning curve will be extremely steep. World-class training facilities, kitchens and infrastructure is managed by a team of exceptional chefs-cum-lecturers. At the Culinary Academy of India you can learn the latest culinary concepts, trends and nuanced cooking techniques. Advanced subjects like molecular gastronomy, sous vide, ayurvedic and vegan diets, oriental, far eastern and other international cuisines make it into the curriculum over here. In addition to different recipes and cooking styles, sugar confectionery, edible sculpture making and advance garde manger skills are also taught at the academy.
Our Methodology and Setup:
At Brand CAI our main focus is practical training. Upto 70% of our student’s time is spent in kitchens, while theory makes up the rest. The Academy has 7 fully equipped training kitchens, with each kitchen specifically designed for separate learning opportunities. We are the only culinary college in India to have exclusive simulated kitchens which include a sugar studio, cruise galley, a molecular food lab and a sous vide setup. We also have a compact 36-cover training restaurant where students learn the nitty gritties of guest needs & demands. Students at the Academy are also coached in soft skills and impeccable restaurant etiquettes. It is our belief that these are the minimum requirement to achieve excellence in the culinary landscape.Our staff of 18 full-time chef instructors cover all aspects of Food Production, Food Presentation, Kitchen Management, Food Hygiene and F & B Matching. All our faculty members have previously worked at some of the world's most famous hotels in India and abroad. Our chefs not only educate the students with practical training and food theory, but also guide our students in their fields of interest in gastronomy. Brand CAI has a highly utilized resource center and library with some of the most iconic gastronomic books ever published. This reading material combined with the theory lessons equip our students with a detailed understanding of food. Additionally we also ensure that we have a low student to trainer ratio, allowing our staff to pay individual attention to each of our students.
The Culinary Academy of India is located in close proximity to some of the most illustrious hotels in Hyderabad. This enables our students to get more practical hands-on training at professional kitchens. The added advantage of convenience for on-the-job experience translates to steeper growth for each individual, while providing a wholesome understanding of the industry they will be working in. Being the first professional culinary arts training school in India, our students are exposed to tremendous job opportunities in the hospitality sector. And our practical training and soft skills coaching empower our students with the prerequisites to handle senior positions in professional kitchens with confidence and dynamism.
Awards, Accolades and Records:
As the premier academy of culinary arts in India, Brand CAI is heavily decorated. The Culinary Academy of India holds the honors of being “India’s Best Culinary Arts College” among 200 other educators that offer exclusive culinary courses at different academic levels. The college has also been awarded the “Best Culinary Educator” and “Best Culinary Institute in India” by the Indian Federation of Culinary Associations. Besides these accolades, Brand CAI has also secured the top spot in India according to Shiksha.com, CollegeDunia, CollegeSearch, Google or TopTenChef.com. The college has also been ranked in the top 10 culinary institutes in the world by Asian Correspondence.
Accolades and awards are one thing, Brand CAI also boasts of four world records. These being: BRONZE MEDAL IN HANSBUSCHIKEN WORLD JUNIOR CHEF COMPSTITION CONDCUTED IUNDER THE WACS RECOGNITION.
World Record for Longest Cold Meat Platter
World Record for the Highest Number of Cakes, Gateaux and Tortes at a single venue
World Record for Tallest Cupcake Christmas Tree
World Record for the Highest Number of International Breads
Official Training Galley/ Cruise Courses:
CAI is also the official training center for galley personnel in India. At the Culinary Academy of India we have infrastructure and resources designed specifically to teach the students in a cruise setup, a setup no other culinary college in India can claim.
Our cruise partners have a huge fleet size of around 40 ships, all of which are famous for their food quality and exclusivity. We are the only college in India fully equipped to train and deliver courses tailored to meet the hiring requirements of American and European cruise companies.
Candidates opting for a career on cruise liners may apply for the following programs that are offered in association with our cruise partners.
Easy to digest & fortified with the goodness of vitamin B complex, more iron, & vitamin C in all its fermented preparations, South Indian snacks are always welcome.
Both Tawa And Handi Are Integral Cookware In An Indian Kitchen. Learn Recipes Including: Kohinoor Bhaji, Bano Kabab With Macaroni, Corn In Handi, Rajdhani Curry and Kareena Fritter Curry
Non Veg Cooking Classes are offered by Mamta Creations. Mamta Creations is committed to FOCUS on enabling our students to be the most prepared , best skilled and determined culinary Professionals available for the Hospitality Industry.
The session is a direct offline workshop. Online option also available. Reema’s swad cooking classes schedules vegetarian authentic north indian and punjabi cuisine.
North Indian Dishes is offered by Anjali Cooking School
About Coursetakers.com
Coursetakers.com is more than a decade old course aggregator and Online course platform that helps students find courses and compare course prices from Training providers in the India, by just submitting their inquiry through the website. Coursetakers also helps Institutes, Universities and Online Instructors market their courses, gain leads and get more students to enroll into their courses.
© 2024 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy
Online
USA
UK
India
UAE
South Africa
Canada
New Zealand
Australia
Malaysia
Singapore