Join us for a cooking demonstration on how to prepare a classic Italian dish from start to finish. In this series, you’ll learn all the necessary techniques, from selecting ingredients to prepping, chopping, simmering and sautéing.
DurationFor the next 6 months, Eataly is unveiling a new project to celebrate Italy’s most beloved national dish: pasta. Named Icons of Eataly, the series will feature an ongoing program of special dishes, classes, and events dedicated to the humble combination of flour and water. Come and learn about June’s Icon of Eataly: Linguini allo Scoglio.
Join us for a cooking demonstration on how to prepare a classic Italian dish from start to finish. In this series, you’ll learn all the necessary techniques, from selecting ingredients to prepping, chopping, simmering and sautéing.
In this demo, you’ll gather round the stove as the Chef of La Scuola makes Linguini allo Scoglio, a seafood pasta made with mussels, cockles, squid, and prawns that’s also known as Linguine ai Frutti di Mare.
Guests will enjoy the finished dish paired with a wine chosen by our beverage experts. We cook what we sell, so you’ll be able to find all the featured ingredients right here in our store in order to recreate this dish at home!
Menu:
"Everything Started From Here"
In November 2002, the Eataly concept was born from Oscar Farinetti’s idea sketched on a piece of paper. The idea was simple: to gather under one roof high-quality food at sustainable and reasonable prices for all, celebrate Italian biodiversity, and create an informal, natural, and simple place to eat, shop, and learn.
EATALY — a fusion of two words: EAT & ITALY
Eataly stands for “Eating Italian” which encompasses the history and the food culture of Italy, the ease to prepare its dishes, and the many qualities that Italy has to offer. After five years of research and hard work, the first Eataly opened its doors in Torino on January 27, 2007, when an old vermouth factory was transformed into Eataly Torino Lingotto – the very first multifunctional marketplace dedicated to Italian excellence in the world. The rest is history! Since then, Eataly has expanded, with more than 40 locations throughout Italy and the world.
There are many types of pizza. In this class everyone will make two different doughs; one to make a traditional Chicago style deep dish pizza and the other to make a flat bread pizza and even a dessert pizza.
Expand your repertoire by learning to make these family-friendly, casual, Italian classics. You'll discover how easy it can be to serve a delicious Italian meal at home as our instructors provide lot of tips and help you master new techniques. You will be cooking with a small team in our kit...
A Taste Of Italy Class is offered by Napoli Culinary Academy & Cafe Napoli for all ages and all skill levels.
Pasta Making class is offered by Academy of Culinary Education. The Academy of Culinary Education (“ACE”) offers an extraordinary culinary learning experience in an intimate stimulating environment.
Italy’s artisanal ingredients are born out of centuries of tradition and the wisdom of tight-knit communities who learned how to the harness the local environment into a sustainable production of long-lasting provision.
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